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First, choose the appropriate disinfection drugs In order to prevent the occurrence and epidemic of infectious diseases, various farms can choose according to the prevalence of epidemic diseases in the field and the surrounding, choose disinfectants, and conduct preventive disinfection. For example, pig erysipelas, swine plague, bird flu, etc., can be sterilized with 10% to 20% of new lime milk; Newcastle disease, burdock, and cattle and lung disease can be disinfected with 2% caustic soda solution. Burdock, bovine lung disease, goat contagious pleuropneumonia, ticks, parasites, etc., can be sterilized with 5% to 10% of stinky water. When the poultry is sterilized, it can be first cleaned with a detergent to remove the dirt, then sterilized with sodium hypochlorite solution and then used for formalin fumigation. The iron cage can also be sterilized by flame disinfection.
With a single long-term disinfectant, bacteria and viruses produce resistance. In order to avoid the use of a single disinfectant that can be replaced with a broad-spectrum class of disinfectant, it is best to disinfect the farm using several different types of disinfectants. Available disinfectant "speed special" (monthly benzyl trimethyl ammonium chloride solution), "quick extinction" (diluted glutaraldehyde solution) directly proportional to water shake every other week spray disinfection. Easy to operate, disinfectant is easy to save.
2. Conscientiously do a good job in environmental sanitation before the disinfection. There are a large number of organic substances in the breeding farms. Many of these organisms harbor a large number of pathogenic microorganisms. During the summer, the time when the pathogenic microorganisms multiply, a large number of pathogenic microorganisms will consume or neutralize the active ingredients of the disinfectants and severely reduce them. The effect of disinfectants on pathogenic microorganisms. Therefore, the complete removal of these organic contaminants is a prerequisite for effective disinfection. Before the full disinfection in summer, all cages, surrounding environment, etc. must be cleaned beforehand. The cleaned excrement, feed residue, and dirt should be sealed with mud and fermented. The sealed surface was sprayed with 2% caustic soda solution.
Third, correctly grasp and use the disinfection method
1. Disinfection of farms during the summer season should be strictly regulated. The disinfection system must be strictly followed, at least once a week, and twice if necessary.
2. In the summer, disinfection of the pens should be carried out in an all-round way. The walls, ceilings, and grounds of the pens must be sprayed evenly to achieve the degree of flow of the disinfectant syrup along the wall. At the same time, it must be timed, positioned, thorough, and standardized in order to be cultured. Animals must not be sick or get sick.
3, livestock and poultry drinking water, in addition to tap water must be disinfected. Disinfectant to use bleach, according to 100 ml of water to add 0.3 ~ 1.5 grams of bleach powder.
4. Air disinfection in livestock and poultry houses can be disinfected with ultraviolet light, which can sterilize microorganisms in suspended droplets.
5. The carcass is sterilized. When the quantity is small, the liquid can be used to brush the carcass to disinfect the body. For a long time, it can be disinfected with a medicinal bath or sprayed on the body surface. Carcasses should be sterilized to avoid rain, so as to prevent the liquid from drying out or being absorbed by the body and poisoning.
6. Sterilization of breeders and outsiders can be done using a combination of ultraviolet light and shoe soaking. Outsiders must change clothes before entering the pen.
The increase of temperature in summer is the period when pathogenic microorganisms multiply, and it is also the best time for disinfection and deterrence of farms. Scientific disinfection is an important part of the epidemic prevention work in farms, and it is also important to cut off transmission routes of diseases, eliminate infection sources and kill pathogens. Measures. Scientific disinfection and decontamination can be started from the following three aspects: