The milk produced 5 to 7 days after the cow is delivered is called colostrum. The colostrums produced by calves cannot be eaten, and colostrum can be made into sour colostrum, which will be well utilized. Production Method Collect healthy colostrum (do not add milk from antibiotic cows). Produce colostrum in a clean plastic bucket or jar, stir well, add lid and ferment. Fermentation is ideal when the fermentation temperature is between 10°C and 21°C or the milk temperature is between 25°C and 40°C. When the temperature is around 30°C in the summer, the milk container can be placed in a clean indoor dark place. If you evenly add 5% of the fermented acid colostrum to the newly collected colostrum, it can be well fermented after about 8 hours. If you do not add fermented acid colostrum, it takes about 16 hours to ferment. When the winter temperature is low, in order to shorten the fermentation time, the milk container can be placed on the cooktop or near the place where the fire temperature is high. In the case of low temperature, the fermentation takes a little longer, stirring once every 12 hours. Quality Identification Fermented good colostrum like tofu brain-like, light yellow, acid and aroma, high acidity, taste like vinegar-like, sometimes a small amount of whey precipitation; poorly fermented acid colostrum is more dilute, can not be blocked (Pinate, flocculent), with varying degrees of acidity, pungent odors, and even odor, reddish color, and sometimes grayish. The fermented sour colostrum can be stored in another jar for up to 3 weeks at low temperature. The colostrum with poor acidity cannot be eaten. Feeding Methods Acid colostrum should be diluted with 38:1 water (2 parts of acid colostrum plus 1 serving of hot water) before being fed with yak. ​​The yak can be fed, but the calf must be eaten fresh colostrum. After the job. After that, if there is enough acid colostrum, the slightly larger amount of virgin colostrum can be increased. One kilogram of raw sour colostrum was fed every day and fed twice. Compared with calves fed with fermented acid colostrum, the proportion of calf reduced significantly, the daily gain increased, the survival rate of calves was greatly improved, and the adult production performance was good. Colostrum has a health-care effect on the larger yak; it is simple and easy to use, wastes are used, production costs are reduced, pollution is reduced, and economic benefits are increased.
Hebei Abiding Co.Ltd, a professional food supplier, was established in 2005 in Shijiazhuang, China. We specialize ourselves in supplying Organic Tomato Paste and Organic Pasta. Conventional ones are also available to supply. We can make the private labels according to the customers' requirement. Our products have EU, NOP and JAS organic certificates. They are also Kosher certified. We have business relationships with importers and wholesalers from around the world, mainly in Europe and America. Over the years, we have earned highly recognition from clients due to our qualified service and steadily increase our market share year after year.
Products and Services
1. OEM service provided. We can do OEM with your brand(print, graphics on the products).
2. We have different types of organic pasta.(One-shop service)
3. International certificates. Guarantee our quality and make sure you can sell them all over the world!
Black Rice Pasta,Bio Black Rice Pasta,Bio Black Rice Ramen,Bio Forbidden Rice Pasta Hebei Abiding Co.Ltd , https://www.hebeiabiding.com