Orange soap with a clean, dried on the skin of course, is to remove the dirt dirt, skin secretions, excretions, chemicals or bacteria, etc. In today's emphasis on cosmetic results, remove the skin surface of cosmetics, skin care products or drugs is also a major one uses. Because in Orange soap he added perfume lotus, so have a navel orange aroma and also with the aroma of lotus.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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However, there is a danger in this method: Experiments show that some of the transgenes can be transferred from the grown plants to the bacteria. This raises the concern that bacteria in nature may also be resistant to antibiotic genes. Syvanen said that no one has observed this phenomenon in nature yet, but it is theoretically possible. "This is only a matter of time." Now, the research team led by microbiologist Tim Kunkel of Rockefeller University. It has been demonstrated that at least two crops, lettuce and tobacco, can be genetically modified without the use of antibiotic resistance genes. Kunkel's team used the transgene paired with a isopentenyltransferase, which accelerates shoot formation in seedlings. Then, the research group immersed the plant seedlings in the steroids that accelerate the growth of the shoots so that the transgenic seedlings can be screened out and the remaining seedlings can be discarded. Kunkel says how effective this method is in other plants remains to be tested.
Breeding of transgenic plants may occasionally produce antibiotic-resistant bacteria, and a new experimental procedure may eliminate this danger. The September issue of Natural Biotechnology describes the technology that can accelerate the growth of transgenic tobacco and lettuce. In order to develop plants that are more salt and insect resistant, scientists must first introduce foreign genes into their embryos. But not all cells will accept foreign genes. The easiest way to screen for plant cells that contain the introduced gene is to kill cells that do not receive the foreign gene. Biologists usually pair the desired gene or transgene with another gene that makes the cell resistant to antibiotics, and then place all cells in a solution of the antibiotic to kill cells that are not resistant to the antibiotic. Michael Syvanen, a microbiologist at the University of California, said that this method is so effective in many plants that "all of the previous technologies used antibiotic-resistant genes."