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Potted fruit-fruited peaches are for the purpose of harvesting fruit, and varieties with high fruit set, beautiful appearance and rich flavor should be selected. At present, the better varieties include Danmo, Zaohongzhu, Shuguang, Mayhuo, Amucan, Zaohong No. 2, Zaoluo Peach and Zaohuangtaotao. Late-maturing varieties are mainly used for bonsai and delayed cultivation. The flowerpots should be clean, beautiful, and artistic with magnetic pots, ceramic pots, and plastic pots. Potted peaches are only produced in the outskirts of cities that have the ability to spend, otherwise they will be transported over longer distances, and they are prone to fruit drop due to vibration. The shoots are planted directly in the pots. The diameter of the pots is 30-40 centimeters. Two rows of 60-80 centimeters are placed in the ditch. After impregnating the water, the anvils are cut and a bamboo raft is inserted in the pots. When the buds grow up to 20 cm, they are tied and the length reaches 30 cm. The heart is picked up and the secondary branch is promoted. The first secondary branch on the upper side is then tied to the bamboo raft until the second branch reaches 15 cm. When it reaches 30 centimeters, it picks up the heart again and triggers three branches. When the third branch grows to 15 cm, the leaves are sprayed with 15% paclobutrazol 200-300 times and sprayed for 7-10 days. In this way, about 10 result branches can be formed, with 1 fruit per branch and 2 fruit in individual branches. After the potted peach meets the required amount of cold, it is transplanted into the greenhouse for cultivation. Trenches are planted in the greenhouse and planted in the same manner as the flower variety. The difference is that the pot spacing is slightly wider. All the pots should be filled with soil, and the mulch should be fully covered with rows of pots to maintain the soil moisture, increase the pot temperature, and not make the air humidity too high. The temperature and humidity indicators were all cultivated in ordinary peach greenhouses. Flowering period should be strictly pollinated to ensure the fruit setting rate, but also to spend thinning and fruit thinning. Each pot (strain) fruit is generally 12-15. The distribution of fruits in the tree should be uniform, leaving only the fruit on the periphery of the crown, leaving no internal capsules, leaving fruit untidy, and leaving no deformed fruit. The fruit can also be affixed before the coloring, such as "happy" "life," "Xiang," "Fu," and other words, in order to improve the product value of the fruit. After potted peaches are recovered, the original pots are planted in open field, and can also be planted in large pots or plastic bags. Recut the resulting branches to maintain the size of the tree and form a good result. In the winter, the greenhouse was moved into a plastic bag and the soil was transferred to a new pot for reproduction.