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Environment The environment for controlling rabbit enterprises includes the external environment and the internal environment. The external environment, that is, the rabbit farm, should be built in areas without pollution, especially without chemical pollution and organic pollution (slaughterhouses, livestock and poultry processing plants, densely populated areas, and traffic arteries); the internal environment is the rabbit house, indoor temperature, Humidity, ventilation, harmful gases, light, noise, and pathogenic microorganisms should be effectively controlled. The field building rabbit farm should be located in a place with high dryness, sunny leewardness, and easy drainage. The venue should be strictly divided, such as the strict separation of life management area, production area, and epidemic prevention area. The rabbit house construction should meet the basic parameters of the building in order to facilitate the cleaning, rinsing, disinfecting and detoxification treatment of the manure, and to make the house weather-proof and cold-proof and facilitate gas exchange. At the same time, pay attention to the reasonable layout of the on-site facilities, and require that the local wind direction, living area, production area, and isolation area be arranged in order. Feed quality green roughage shall be self-produced and free of high-toxicity and high-residue pesticides, and the harmless organic fertilizer shall be used as far as possible. For concentrates and feed additive premixes, quality should be ensured. Moulded rotten feed should never be used to feed rabbits. Rabbit quality rabbit quality is the key to the success of large-scale rabbit breeding. Long-haired rabbits require high hair yield and good rabbit hair quality; rabbits require good coat quality, high density, and large skin area; meat rabbits require early growth and high feed utilization rates. In addition, whether rabbits, rabbits or rabbits, adult rabbits should not pursue large-scale. If adult hairy rabbits are too large in size, they are prone to breeding obstacles and maintain increased nutrient consumption. Adult rabbits (rabbits) are oversized and their hair density tends to become sparse; adult rabbits are oversized and increase nutrient consumption. Rabbits produce less meat. The size of the rabbit is 4.0 to 5.0 kg for adult hairy rabbits, 4.0 to 4.5 kg for Rex rabbits, and 4.0 kg for meat rabbits. In the selection of species of rabbits, good varieties should be selected. The practice of not paying attention to rabbit species is a taboo for raising rabbits. The technical force to raise rabbits is a very technical work, and the technical requirements for raising rabbits on a large scale are even higher. Breeders, technicians and even managers should all be well-trained, proficient in technology, good at management, and have a good professionalism and professional ethics. In the division of labor, the animal husbandry technicians in the rabbit farm can allow them to be responsible for the breeding and breeding of breeding rabbits, the control of feed quality, and the formulation and implementation of feed production and daily feeding management practices. Veterinary technicians can allow them to be responsible for the development and implementation of epidemic prevention, immunization procedures, and the treatment and treatment of common diseases. The breeders should have a culture and understand technology, and be the specific implementers of technical measures for animal husbandry and veterinary technicians.