Vegetables enter the fruiting period and have reached the critical stage of improving yield and quality. So, how to promote fruit expansion?

Nutrition should be comprehensive

During the vegetable expansion period, the plant has a large demand for nutrients. It is recommended that vegetable farmers apply a full-nutrient water-soluble fertilizer with comprehensive nutrients and high absorption and utilization. First, it can meet the nutrients required for the growth of roots, stems, leaves, flowers and fruits. , To avoid nutrient imbalance and other lack of nutrients, the second is to absorb and use high, reduce the loss of fertilizer, and reduce the degree of soil salinization. Although the fruit expansion period is based on growth, vegetative growth is the basis of reproductive growth, so it cannot be ignored. Vegetable farmers can alternately use high-potassium water-soluble fertilizers and high-nitrogen or balanced water-soluble fertilizers to ensure the supply of nitrogen, phosphorus and potassium.

In addition, medium and trace elements are indispensable. For example, boron is necessary for plant pollination, fruit setting and seed development. Supplementing boron-containing fertilizers can promote the differentiation of plant flower buds, increase the fruit setting rate, and prevent the appearance of flowers without fruit. phenomenon. In addition to supplementing calcium, magnesium, zinc, iron and other fertilizers in the base fertilizer, it is recommended that vegetable growers spray chelated trace element fertilizers on the leaves during vegetable growth to promote rapid absorption by plants.

Focus on functional fertilizers

Avoid premature aging

Speaking of avoiding premature plant aging, vegetable farmers know that roots should be maintained well, but "roots rely on leaves to grow". Therefore, roots should be raised during the expansion period. Leaves should be raised first. Foliar sprays of amino acids and alginic acid can be used to promote The photosynthesis of the leaves improves the stress resistance of the leaves; at the same time, the application of functional fertilizers such as chitin and microbial agents, these functional fertilizers can maintain the root system and improve the stress resistance of the root system. The roots and leaves are raised together to cultivate a strong plant, which provides a strong guarantee for the plant to continue to bear fruit and avoid premature aging in the later period.

Reasonable pruning to preserve fruit

Maintain growth balance

Vegetables mainly produce organic products through photosynthesis of leaves, which are then transported to the fruit part for expansion. If too much leaves are picked, the effective photosynthetic leaves of the plant will decrease, which will inevitably affect its normal growth. It is recommended that vegetable growers remove old and diseased leaves from the lower part of the fruit, leave a few functional leaves appropriately, and try not to remove the upper leaves of the fruit to ensure fruit expansion and color change.

In addition, in the process of vegetable management, if you want to ensure the quality of fruits, you should not be greedy for more fruits. If the plants grow weaker, you can also remove the first panicle flowers and cultivate strong trees first.

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Feline Infectious Peritonitis (FIP), referred to as Feline Infectious Peritonitis (FIP), is a fatal abnormal immune response that occurs in cats. It is caused by the mutation of the feline coronavirus carried by cats. As a high-incidence and fatal disease of pet cats, the current incidence of feline abdominal transmission is about 10%.

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The symptoms of cats are usually divided into two categories, namely wet FIP and dry FIP, of which wet FIP accounts for the majority of all cases. About 70%, manifested as abdominal pleural effusion, abnormal bulging; dry FIP cats have different symptoms, depending on the type of organ affected by the virus.

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