Designed for drying heat-sensitive, easily decomposable and oxidizable materials, vacuum dryers are filled with inert gas, especially for complex ingredients.
The vacuum dryer is a device for removing the moisture of the components inside the container by removing the air inside the packaging container to a predetermined degree of vacuum. It is specially designed for drying heat sensitive, easily decomposable and easily oxidizable substances, and can be filled with an inert gas inside, especially some components. Complex items can also be dried quickly.
As a green drying equipment, the vacuum dryer has a broad market prospect. At the same time, it has brought more benefits and value to the society, and it has also gained a large proportion of the dryer market share.
Although there is still a certain gap in the domestic production of drying equipment compared with developed countries. When exploring the new development path of drying technology, energy efficiency, environmental protection and product quality must be considered comprehensively in order to achieve comprehensive, coordinated and sustainable development. To implement a development strategy of high efficiency and green drying, we must first take the path of resource-saving development, and change into a single extensive dry type for combination and intelligent drying. It is necessary not only to carry out fundamental transformation from the drying process, but also to carry out comprehensive and multi-level energy-saving technological transformation, and vigorously develop drying technology using renewable energy and industrial waste heat.

Modified Soybean Pholipid

Modified soybean phospholipid refers to a type of phospholipid that has been altered or processed in some way to improve its functionality or suitability for various applications. This can include changes to the chemical composition, molecular structure, or physical properties of the phospholipid.

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