1. Fertilization In order to ensure the growth of the fruit, it is necessary to fertilize during the flowering period, especially after the flower fades. The papaya flower fades means that the fruit begins to grow, and nutrients must be maintained. At this time, fertilization can be topdressing nitrogen, phosphorus and potassium compound fertilizer, but the fertilization should be moderate, not excessive, if excessive fertilization will affect the growth of the fruit. Fertilization is generally calculated according to the size of the plant, and about 250 to 500 grams per plant is applied. After fertilization, water can be used to dissolve the fertilizer and accelerate plant absorption.

2. Bee-pollinated papaya can self-flower and bear fruit, but in order to increase the fruit-setting rate, it must rely on cross-pollination, which is beneficial to increase the fruit-setting rate and the fruit quality is better. You can place beehives in the garden in hot weather, so that bees can be used for pollination. Generally, one to two boxes of bees per hectare can be placed, not too many or too few. Too much will affect the planting personnel, and too little is not conducive to pollination. It is necessary to grasp the degree and increase or decrease the hives according to the actual situation.

3. Artificial-assisted pollination can also be used for artificial-assisted pollination. This is mainly for papaya varieties with low fruit setting rate. These varieties have a particularly low self-flowering rate and low yield, so artificial auxiliary pollination is necessary. Pollination is to take out the pollen of the papaya carefully so as not to damage the buds, and store them after drying. Use a brush to spread the pollen on the blooming style. The pollen can also be mixed into pollen liquid and sprayed carefully with a sprayer, so that the purpose of pollination can also be achieved. This method is suitable for large-scale planting.

4. Flower thinning and fruit thinning should be carried out during the period of inflorescence extension and bud separation. This time period has a week for operation. When thinning flowers, thin and thin inflorescences can be thinned out according to the spacing. , Keep the robust inflorescence at a certain interval. This prevents nutrients from being consumed by thin inflorescences, so that more nutrients are supplied to grow healthy inflorescences, and the fruits have more nutrients and grow more robustly. The same is true in the fruiting period. Thin and thin fruits that grow too densely and too much can increase plant yield and increase economic benefits.

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