Definition: That is, a part of the annual branch is cut off.

Role: Increase branching, enhance local growth potential, and enhance vegetative growth.

Technique: According to the degree of pruning, it can be divided into light short cut, medium short cut, heavy short cut, and extremely heavy short cut.

Lightly short: cut 1/4 to 1/3 of annual branches. The purpose is to reduce the branching force of annual branches with large branching angles, increase the number of short branches, and promote the transformation of branches into fruiting branches.

Medium and short cuts: Short cuts at full buds in the middle of annual branches, cut about 1/2 to 1/3 of the original branch length. Due to the good quality of cut buds, 3 to 5 medium and long branches can be harvested after short cutting. For the extension of the central trunk and the main side branches, the middle and short cuts of the young tree period are often used to enlarge the crown. On varieties with weak branching ability, we can make more use of short cuts to increase the branching amount. Renewal and rejuvenation of the weak tree can also be used to restore the tree potential with short and medium cuts.

Heavy truncation: Short truncation at the middle and lower full branches of annual branches.

Extremely short-cut: short-cut at the base of the shoots. When using the back branches to cultivate small fruiting branch groups, the first year should be severely truncated, and then the strong and erect branches are thinned out. Slowly releasing the middle and short middle branches can form small fruiting branch groups.

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