Before sowing seedlings, gourd seeds are treated with 55 ℃ ～ 60 ℃ water + new high-fat film for 15 minutes, which can evade underground diseases and insects, isolate virus infection, strengthen breathing strength, and increase seed germination rate. Maintain the temperature of 28 ℃ ～ 33 ℃ before emergence, and ventilate and cool down in time after emergence, so as not to cause the seedlings to grow long. The temperature should be controlled at 23 ℃ ～ 25 ℃. Timely planting When the seedlings have 4 leaves and 1 heart, choose sunny day planting in mid-April. Before planting, a sufficient amount of base fertilizer should be applied. Generally, high-quality farm manure, superphosphate, and urea are used for each mu, and then deep ploughing is carried out. After the seedlings are transplanted, spraying a new high-fat film can effectively prevent the ground water from evaporating and the seedlings from evaporating, isolating diseases and insect pests, shortening the seedling delay period, quickly adapting to the new environment, and growing healthily. After planting in the field management, cover with small arch shed, as little ventilation as possible to increase the temperature in the small arch shed and promote slow seedling. At the same time, it is necessary to pour water once and then turn into squatting seedlings. When the seedlings are 30 cm high, set up a bracket, and use the zigzag to tie and spread the lead. The main vine is the main melon, and the side vines are all removed. When the melon grows at the same time, it is necessary to add water and fertilizer. Before the flowering of the gourd, the young fruit stage and the fruit enlargement stage, spray a strong gourd tiling to make the gourd thicker and strengthen the directional delivery of nutrients to promote the rapid development of the melon body, the melon shape is beautiful, the juice is juicy; , No drop melon, no crack melon, no deformed melon. Disclaimer: Some articles of this website are transferred from the Internet. If the legal rights of third parties are involved, please inform this website for processing. phone Natural pigments are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural pigments not only have the function of coloring food, but also have physiological activity. Natural Pigments,Natural Color Pigment Capsanthin,Food Pigment Capsanthin,Natural Pigment Gardenia Yellow Allied Extracts Solutions , https://www.nballiedbiosolutions.com
Natural pigments generally come from natural ingredients, such as beet red, grape and pepper. These foods have been recognized and accepted by the majority of consumers. Therefore, natural pigments from these food sources are more favored by consumers and safer to use. Most of it comes from plant pigments.
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