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The fruit and vegetable dryer is based on the principle of air conditioning. It mainly transports dry air, then allows the air to absorb the water above the food, and then transports the air with water. This process is repeated, so that the water will be continuously take away. Mainly to dry some vegetables and fruits and some meat, some of the principles are convenient to save, on the other hand for the processing of some food, like the dried fruits we eat are dried by the air dryer. After the food is sterilized and disinfected, water droplets will be left on the surface. The use of the air dryer can shorten the evaporation time of water droplets, etc., which greatly improves the efficiency, and the profit of the enterprise is improved, which is a good use of the air dryer. Moreover, the use of the air dryer is particularly convenient, simple to operate, and the speed of removing water is good. After the air dryer is out of water, the next step can be directly carried out, and the use of the air dryer does not cause secondary pollution. The traditional air drying method is very long, and during this period, it may cause certain pollution, so shortening the time is a kind of reducing pollution. method. The use of fruit and vegetable dryers is very wide and has applications in various industries, especially in the food industry.
In the food machinery industry, fruit and vegetable dryers can be said to be very common, and more and more manufacturers are gradually equipped with such equipment, so how good is it? Next, let's take a look at the advantages of the dryer.
1. After sterilization, it is packed with a large amount of residual water droplets. This air dryer effectively removes water droplets on the surface of the material, greatly shortens the preparation work for labeling and packing, and is suitable for assembly line operations to improve the automation of production.
2. Compared with the traditional dry water removal method, our air dryer is easy to operate and easy to use (just use the power supply to use)! The water removal rate is high (up to 99%), and the surface of the package is contaminated with water.
3. After water removal, it can be directly packed, which can realize continuous operation (used with continuous working sterilization machine). It only needs to put the sterilized product into the conveyor belt, and the airflow generated by the air dryer is sprayed out through the nozzle. The dry air temperature is normal temperature, which effectively protects the color and quality of the material itself. In order to achieve the effects of packaging water removal, degreasing, scale, etc., it can be packed into the warehouse.
4. It is made of high quality stainless steel, variable frequency speed control, and the fruit and vegetable air dryer runs smoothly, with small volume and high efficiency.