A: The Dutch beans are harvested too early, although the quality is good, but the yield is low; the harvest is too late, the sugar content in the beans decreases, the starch content increases, and the sweetness decreases. It is usually harvested 12-14 days after flowering. The bean pods of the Dutch beans are inconsistent in maturity, especially the vines are more obvious, so the harvest must be harvested in batches according to the growth of the field. Generally, the dwarf varieties can be harvested in two times; the semi-vine varieties are harvested in 2-3 times; the vine varieties can be harvested in 3-4 times. When harvesting, avoid breaking the vines and touching the flowers. The field harvesting operation should be meticulous, so don't miss the wrong harvest. In order to ensure that the plants are not damaged when picked, they can be picked with small scissors. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
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