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The soup is a kind of Han specialties. The raw materials are mainly flour, warm water and pork belly. It has been sold in the market in the Northern Song Dynasty. It was called grouting steamed buns or soup dumplings. The famous place of origin Kaifeng. [1]
The soup bag is beautiful in appearance, the content is exquisite and chic, and the meat stuffing is in the same room as the fresh soup. If you eat it, you will integrate the North China into noodles, meat, and soup. It is an integrated charm. Eat the soup buns, the presence of the soup is listed in the D1 position, followed by the meat, followed by the dough.
1. Wash the pig skin, put it into the pressure cooker, add the fresh soup, add ginger, green onion, salt, pepper, cooking wine, chicken essence, cover, put the fire on the pig skin into juice, and then cool it to open the lid. The slag is poured, the soup is poured into a square dish, and it is cooled and then refrigerated in a refrigerator to form a skin jelly, which is then cut into a ball having a diameter of 2 cm, a total of 12. 2. Peel the melon, cut into large pieces of 15 cm square, and then into a large slice, a total of 12 pieces, soaked in salt water for about 10 minutes; ham, cucumber skin, egg skin are cut into filaments; onion leaves into Rub it into a boiling water pot and tear it into filaments; red cherry is fine.
3. Roll the skin frozen into a ball and roll it with a layer of dry starch, then wrap it with a layer of fish gizzard, then evenly spread the ham, cucumber skin and egg skin, and wrap it in the soaked In the melon slices, the onion leaves are bundled into a pomegranate bag, and the cherry powder is dotted on the top, and the crystal is poured into the soup green body. The cage is steamed for about 5 minutes, and taken out into the dish.
4. The net pot is lit, mixed with a little fresh soup, boiled into salt, pepper, and MSG. Use a wet starch to thin the sputum, pour in the sesame oil, and pour the pan on the plate in the crystal soup.
The court special snack training chain headquarters is the national Z-Z professional snack training base. It has specialty snacks, breakfast, delicious breakfast, Shanghai special fried, classic barbecue, ancestral authentic braised pork, cold drink, fine cold dish, casserole stir fry, noodles Named to eat nine series of more than 100 kinds of award-winning name to eat. Thirty-year-old shop, the taste is unique. The taste is good business. On-site training package, church, free to eat and live, will not charge tuition. Xinxiang Palace Special Snack Training Headquarters Base is a comprehensive catering business training institution integrating catering equipment supply, catering technology training, snack technology training, entrepreneurship, employment and re-employment, shop guidance and planning. With a strong scientific research team and a large number of high-quality talents in the catering industry, it has provided tens of thousands of dietary technology services to entrepreneurs all over the country, and has won wide acclaim. Xinxiang Palace special snack training base, with a number of snack items.
Xintian City, Henan Province, court catering technology snack training
School Address: Next to the rural credit cooperative in the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City
Contact: President Li
Getting there:
1. Take the K45 road from Xinxiang High-speed Railway East Station and get off at Jiefang Avenue Chemical Road. Go east and go to the Chemical Road Victory Road to the North Snack Training School.
2. Take the No. 3 bus from Xinxiang City Railway Station and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right to the snack training headquarters.
3. The school has five business special buses. After arriving in Xinxiang City, you can make an appointment by phone and transfer by car.