Since vegetables are high-yield crops, the export of commercial vegetables takes many trace elements from the soil. With the reduction of the amount of organic fertilizer, the trace elements in the soil cannot be supplemented for a long time, which affects the increase of vegetable yield and quality. improve. Therefore, in the vegetable production, rational application of trace fertilizer on the basis of reasonable application of nitrogen, phosphorus and potassium fertilizer not only can increase the yield of vegetables, but also can significantly reduce the nitrate content in vegetables and increase the content of vitamin C and sugar. There are two ways to apply micronutrients: one is the application of solid micronutrients such as zinc sulfate, copper sulfate and borax to the soil, and the other is the foliar application of liquid micronutrients. Practice has proved that the application of micro-foliar fertilizer is better than using soil micro-fertilizer.
The fruit, corn, contains a lot of magnesium, which is known to be one of the few trace elements in the food and can help prevent cancer development.And the fruit corn contains a substance called glutathione, which can make some chemical carcinogens in the body toxic.To ward off cancer.
Although corn is highly nutritious, it is rich in crude fibre, so for children with delicate stomachs, too much of it can easily cause indigestion. If you add milk to the juice and then give it to your child, it will be less taxing on the stomach and more nutritious, and your child will be able to eat more food. (This method uses a wall breaker, but if you don't have one, a juicer is fine.)
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