Supply nutritious feed. During the peak period of egg production, laying hens have a strong metabolic function. Nutrients need not only maintain their own metabolism, but also meet the production requirements. At this time, they should provide feeds with comprehensive nutrition, high quality and good palatability, and increase feeding. frequency. The energy level is generally not less than 2650 kcal/kg, the daily metabolic energy intake is no less than 320 kcal, the daily dietary protein level is 16%~16.5%, and the daily protein intake is 18g~20g It is advisable to increase the calcium, phosphorus, minerals, and vitamins levels of the diet. The calcium content in the layer feed should be 3.2%~3.5% and the organic phosphorus should be 0.35%~0.41%. Phosphorus use before the high and low principles. Feeding should be quantified regularly and night feeding should be done once a day. The feed in the feed tank should be evenly distributed and the feed tank should be kept clean. Provide adequate, clean drinking water. Each layer requires 220 ml to 380 ml of water per day. Drinking water must be clean and fresh. Drink warm water when the temperature is low. The sink of the water dispenser must be cleaned daily. If it is a nipple drinker, check it regularly. The water consumption of laying hens depends on the egg production rate and seasonal changes. When the temperature is 21°C, the egg production rate increases by 1% and the drinking water volume increases by 7%. When laying hens do not produce eggs, they drink about 150 milliliters of water each day. When the egg production rate reaches 50%, the amount of drinking water is 200 milliliters. After that, the egg production rate increases by 20% and the water requirement increases by 30 milliliters to 50 milliliters. Reasonable lighting and ventilation. Light during the laying period can only be extended and cannot be shortened. 18 to 20 weeks of age extension of light time should be determined based on the measured body weight. If the chicken population reaches the standard, the light should be increased by 0.5 hours to 1 hour before the start of production until it reaches 16 hours. If you do not reach the standard weight before starting production, you should postpone the fill time by about one week, so that it will reach or approach the standard weight and then increase the light, but the increase in light is not later than 22 weeks of age. Suitable temperature and humidity. The most suitable temperature for laying hens is 13°C~23°C and the relative humidity is 60%. Appropriately increase ventilation, reduce feed density, can effectively reduce the temperature. However, after entering the fall, some doors and windows should be closed at night, pay attention to changes in temperature, cold and warm. When there is no strong wind to cool the weather, the windows should still be ventilated and the chickens gradually adapt to the changes in the weather. Lime blocks can be placed indoors to reduce humidity during the rainy season. Strengthen feeding management and reduce stress. The feeding and management procedures should be standardized. Feeding should be done regularly and the water supply should be sufficient. The operating procedures should not be changed at will. Do a good job of preventing and controlling diseases. In the egg laying peak season, in addition to doing a good job of immunization according to plan, usually some antibiotics should be added to the feed. Strengthen cold and warm, improve sanitation, which can reduce the incidence of the disease. Once epidemic diseases occur, they should be promptly treated. Infectious diseases should be isolated and treated, and emergency vaccination should be conducted to ensure good disinfection. Xi'an Double H Health Technology Co., Ltd , https://www.dhextract.com