Liquor brewing equipment: the world's fine wines are high-pitched, sorghum wine is the love of many wine lovers, the same raw materials, different brewing techniques produce the taste of the wine is not the same, the following Yada liquor brewing equipment Xiaobian share the traditional clinker The method of wine making. Sorghum wine is a relatively common wine in grain wine. In China, sorghum is used as a raw material to distill liquor for more than 700 years. As the saying goes, "good wine can't be separated from red food", famous Chinese and foreign wines. Mostly prepared with sorghum as the main material or as an auxiliary material. Liquor Brewing Equipment: Sorghum Brewing Process In addition to the large amount of starch, proper amount of protein and minerals required for wine making, the sorghum grain contains a certain amount of tannin in the sorghum grain. Appropriate amount of tannin has a certain inhibitory effect on harmful microorganisms in the fermentation process, which can increase the rate of wine production. The aromas of syringic acid and syringaldehyde produced by tannins can increase the aromatic flavor of white wine. Therefore, the sorghum variety containing the right amount of tannin is a good material for making good quality wine. Sorghum wine making steps: 1, raw material soak After cleaning, soak in water for one night, this is to better steam the sorghum. Liquor Brewing Equipment: Sorghum Brewing Process - Sorghum Soaking 2, cooking gelatinization The starch is gelatinized by cooking. Conducive to the role of amylase, while also killing bacteria. The temperature and time of cooking depend on the type of raw material, the degree of fragmentation, and the like. Normal atmospheric steaming for 20 to 30 minutes. The requirement for cooking is that the appearance is steamed, cooked and not sticky, and there is no life inside. Liquor brewing equipment: sorghum brewing process - cooking gelatinization 3, spread cold liqueur Steamed raw materials, cool the cooling material and quickly cool it to the temperature suitable for the growth of microorganisms. If the temperature is 5-10 °C, the temperature should be reduced to 30-32 °C, if the temperature is 10-15 °C, the product The temperature should drop to 25 ~ 28 ° C, and the summer should be reduced until the temperature is no longer falling. When it is cool, it can also play a role in volatilizing and absorbing oxygen. Spread the cold to the right temperature and you can drink the wine. Liquor brewing equipment: sorghum winemaking process - chilled liqueur 4, into the tank fermentation When entering the tank, the temperature of the cooking material should be 18~20°C (not more than 26°C in summer). The material entering the tank can neither be pressed tightly nor loosened. Generally, the material is loaded in the volume of 630-640 per cubic meter. About kilograms is appropriate. Liquor brewing equipment: sorghum brewing process - into the tank fermentation 5, steamed wine The fermented mature tart is called toon, which contains extremely complex ingredients. The steamed wine is used to evaporate the active ingredients such as alcohol, water, higher alcohols and acids in the sputum into steam, and then the white wine is obtained by cooling. When distilling, try to extract alcohol, aromatic substances, sweet and mellow substances, etc., and use the method of taro to tail to remove impurities as much as possible. Liquor Brewing Equipment: Sorghum Brewing Process - Steamed Wine If fermentation is a technology, distillation is another important technology; fermented wine cellar, if there is no hard distillation technology, it is not good wine, so pay attention to distillation, choose a good set Small brewing equipment is necessary ~ Yada solid small brewing equipment installation diagram Yada Brewery Equipment offers more than just brewing equipment , and more importantly, multiple operational support for customers. Yada Brewing Equipment Distillery Factory is a medium-sized brewing equipment enterprise. We have a 11,000-square-meter brewing equipment factory, a distillery mill, a different snake winery enterprise, a liquor brewing equipment for small-scale winemaking equipment, small household brewing equipment, and wine making. Liquor, high-yield koji. ENT Drape,ENT Drape Set,Medical ENT Drape,Disposable ENT Drape Xinxiang Huaxi Sanitary Materials Co., Ltd. , https://www.huaximedical.com
