Artificial prevention and control of artificial pests, no pesticide application and pollution problems. 1. Scrape the old bark and clean the date garden. After defoliating from autumnal jujube trees, the old skin on the main stem and main branch was scraped off and lime-soaked liquid (lime, salt, and water was prepared at 1:0.5:100) was sterilized and protected against cold. Clear the leaves, weeds, and diseased fruits in the orchard. The pests and branches cut off in the winter, together with the scraped old tree belts, are burned out of the park and burned to kill the disease and insect sources that have passed through the winter and reduce the overwintering base number. 2. The trunk binds grass to trap overwintering pests. In October and October, the grass was tied and taken out of the park before being frozen and burned out to destroy the pests. 3. The tree tray is covered with plastic film tape. In the early spring, the trees were covered with a film of 1 meter and 1 meter, which prevented the wintering of pests such as Juvenile Mosquitoes and Peacheyes in the soil. Tighten a 10 cm wide plastic film tape 30 cm from the trunk to the ground, and apply evenly a 5 cm wide adhesive tape on it to prevent the insects, such as the worm, to lay eggs. 4. Manually kill. During the growing season adult insects are killed manually, such as Tianniu, Zaojiao, Ziziphus jujube and so on.

Physical control 1 light trapping adult. Black light or frequency vibration type insecticidal lamp is used to trap and kill adult insect pests that tend to light, wave, and color, and the effect is good. 2 yellow traps. Use locusts, whiteflies and other pests to have a tendency toward yellow color. Apply yellow paint to rectangular wooden boards (20 cm and 40 cm), and apply a layer of glue (or butter, motor oil) on sticks and hang them on branches. Or insert the bracket into the garden, about 30 pieces per mu. The two yellow plates face in the east and west directions with even illumination and good control effect. 3 sweet and sour trapping. The sweet and sour liquid (according to 250 grams of brown sugar, 500 grams of vinegar, and 5 kilograms of water) was placed in cans of used cans and hung on trees to trap insects such as chafers.

Selection of chemical control pollution-free no residue of plant sources, biological sources, animal sources, mineral pesticides and specific inorganic pesticides to prevent pests and diseases. If the jujube sprouts before spraying 3 ~ 5Be lime sulfur mixture, spraying green shield 1000 times the growth season. Avoid the use of highly toxic, high-residue chemical pesticides. When it is necessary to use chemical pesticides, it is necessary to strictly implement safe-phase pesticide application. The use of chemical pesticides is prohibited 1 month before fruit picking.

Natural Sweetener

Natural sweeteners refer to food additives that can sweeten soft drinks. They can be divided into natural sweeteners and synthetic sweeteners according to their sources.

Natural sweeteners are substitutes for sugar. Natural sweeteners considered to be generally safe include stevia, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium. Natural sweeteners have many uses in the home and in processed foods.

Natural non-nutritive sweeteners are increasingly paid attention to, is the development trend of sweeteners, WHO pointed out that diabetes patients have reached more than 50 million, more than a quarter of the American people require low-calorie food. In sucrose substitutes, the United States mainly uses aspartame, up to more than 90%, Japan mainly uses stevia glycoside, and Europeans are more interested in AK sugar (acesulfames). All three non-nutritive sweeteners are available in China.

Natural Sweetener,Natural Sweetner Stevia Extract,Sucralose Sweetener,Non-Nutritive Strong Sweetener

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