Herbs are perennial, but cultivated either in one year or in two seasons a year. Underground tubers are round, oval, oval, etc., with buds, red, yellow, white or purple. The stems on the ground are prismatic, hairy and odd-pinnate. Cymes terminal, white, red or purple; berries spherical, green or purple-brown; seeds kidney-shaped, yellow. Unique geographical environment and natural conditions make Dingxi the most potato in China and even in the world. One of the best breeds. At present, Dingxi has become one of the three major potato producing areas in China and the country's largest breeding base for virus-free seed potatoes, an important commodity potato production base, and a processing base for potato products. In Dingxi City, a total of 9 local standards for pollution-free potato in Gansu Province were drafted and 37 potato brand trademarks were registered. Dingxi Potato was recognized as a well-known trademark by the State Administration for Industry and Commerce, and five products such as “Wanyuan Seed Potato†were granted national origin. With the registration of geographical indications, five potato products such as the “Tengsheng†brand of Linyi won the national A grade green food certificate, and the “Dajiang†potato was certified by the national organic food, and “Qingji†potato essence starch won the international gold medal. Anding and Wuyuan were named "Hometown of Chinese Potatoes" and "Home of Potato Varieties of China." Edible portion 94%. Each 100g contains 318kj of energy. Moisture 79.8g, Protein 2g, Fat 0.2g, Wax fiber 0.7g, 16.5g of carbohydrates, Carotene 30μg, Retinol equivalent 5μg, Thiamine 0.08mg, Nuclear Yellow House 0.04mg, Nickel acid 1.1mg, Vitamin C 27mg, Vitamin E 0.34mg, Potassium 342mg, Sodium 2.7mg, Calcium 8mg, Magnesium 23mg, Iron 0.8mg, Manganese 0.14mg, Zinc 0.37mg, Copper 0.12mg, Phosphorus 40mg, Selenium 0.78 μg. Food or vegetable Potato fresh potatoes can be cooked as food or vegetables. However, tubers of fresh potatoes are bulky, have high water content, and have difficulties in transportation and long-term storage. To this end, countries around the world pay great attention to the production of potato processed foods, such as French frozen fried, fried chips, instant powder, starch and a wide variety of cakes, egg rolls, etc., for more than 100 kinds. Fresh stems and leaves of potatoes can be used as feed, but they contain solanine, which must prevent livestock poisoning. In some regions of China, potato stems and leaves are used as green manure, and its fertilizer effect is similar to that of Ziyunying. Potatoes have higher ammonia levels and are easily absorbed and utilized by the body. Fat content is about one thousandth. Minerals are one to two times more common than cereals, and phosphorus is particularly abundant. Among organic acids, citric acid is the most, followed by malic acid, followed by oxalic acid and lactic acid. Potatoes are very rich in the types and quantities of vitamins, especially vitamin C. Each hundred grams of fresh potatoes contains up to 20 to 40 milligrams. An adult can eat half a catty of fresh potatoes every day to meet their needs. Potato is a crop that combines both food and vegetable use. It has a complete nutrient composition and is called the second bread crop in Europe. Because of its high nutritional value, potato food has become a consumer fashion in the 21st century. Anti-Aging Potatoes have anti-aging effects. It is rich in vitamin B1, B2, B6 and pantothenic acid and other B vitamins and a large number of high-quality cellulose, also contains trace elements, amino acids, proteins, fats and high-quality starch and other nutrients. lose weight Potatoes can also lose weight, eat potatoes do not have to worry about fat excess, because it contains only 0.1% of fat. Eating more potatoes each day can reduce fat intake and allow the body to gradually metabolize excess fat. People who lose weight should pay attention to the fact that potatoes are used as staple food instead of cooking. You can eat 1 medium-sized potato each time. Skin care beauty Potatoes have the effect of pampering the skin and maintaining appearance. The fresh potato juice is directly applied to the face and the whitening effect is very significant. Potatoes also have a significant cosmetic effect on the skin around the eyes. The cooked potatoes are sliced ​​and attached to the eyes, which can reduce the swelling of the bags under the eyes. Potatoes also have a significant cosmetic effect on the skin around the eyes. The woman with small wrinkles on her face cuts the potato slices on her face, which can help skin care and reduce wrinkles. Young skin is exuberantly secreted by the skin and is often plagued by acne and acne. Applying cotton to fresh potatoes to spread the affected area can solve the problem. Food Grade Gelatin,Food Additives Gelatin,Bovine Gelatin Powder,Edible Gelatin Powder Hebei Haodong Biological Technology Co.,Ltd. , https://www.hdgelatin.com