Select cherry varieties with bright skin, short nucleus, small size, uniform fruit size, sweet taste, and little juice. Remove moldy, unripe fruit. Remove the handle and put it in the basket. Wash it twice in the sink or basin with running water. - 3 times to remove impurities. Alkali rinsing: In order to shorten the drying time, it is best to put the cherries in 0.2%-0.3% boiling alkali liquor for a short period of time and then rinse thoroughly in clean water to remove lye, then put it in the basket for 5 minutes to 10 minutes and drain the water. Smoked sulfur: The fruit was placed in a baking tray and sent to a smoke-smothering chamber. Put sulphur in the mash and add wood chips to help it. After the igniting, the door of the smoked sulphur chamber was closed and smoked for about 1 hour. In general, sulfur powder is 2 kg-3 kg per ton of fruit. Drying and softening: The sulphur-cured cherries were evenly spread on a baking tray and sent to a drying room for drying. The initial temperature is controlled at about 60°C. When it is slightly dry, the temperature is raised to 75°C-80°C. After 8 hours to 12 hours, it is taken out. The unseasoned fruits are picked out and placed on another baking tray. dry. If the weather is fine, it can be exposed to sunlight in the sun. In order to achieve the balance of moisture inside and outside the fruit, the texture should be soft, and the cherry should be poured into a wooden box and softened for 2 days to 3 days. Graded packaging: Divided into two grades according to quality requirements, grade 1 cherry stems are dark red and grade 2 is dark red with pale red. Then they are packed in cartons according to grade and then packed in cartons. Vegetarians Size 0 Empty Capsule Vegetarians Size 0 Empty Capsule,Hpmc Shell Empty Vegan Capsules,Hpmc Capsules Vegan Empty,Pharmaceutical Gelatin Veggie Capsules Empty Ningbo Jiangnan Capsule Co., Ltd. , https://www.jncapsule.com