Sichuan Online News (Reporter Yang Dan) The Sichuan Provincial Health and Family Planning Commission official website released information on the 19th, said that the provincial CDC laboratory test confirmed that on April 19, Pengzhou City, Chengdu confirmed a case of H7N9, Wang, male, 60-year-old, decoration workers, now lives in Tian Peng town, Pengzhou, Chengdu, in critical condition. On the same day, one case of H7N9 was diagnosed in Chuanshan District of Suining City. Tang Moumou, male, 55 years old, was a construction site worker. He now lives in the logistics port in Chuanshan District of Suining City, and his condition is severe. At present, two patients are hospitalized and close contacts are not abnormal by medical observation. As of 17:00 on April 19, the province reported a total of 16 H7N9 cases. More news Prevention of human infection with H7N9 flu experts advises to do this According to experts, the H7N9 bird flu virus can be killed at a high temperature of 100°C for 2 minutes. There is currently no report of human-to-human transmission. At the same time, to remind the masses to avoid contact with live poultry, contact, production and consumption of sick and dead poultry and wild birds, pay attention to inspection quarantine certificates when purchasing fresh, live, and frozen poultry, and maintain good personal hygiene habits once flu-like symptoms occur. , to seek medical treatment in a timely manner. To prevent people from getting H7N9 flu, here are some things to do: (a) Try to avoid contact with live birds, not to contact sick or dead birds. Do not go to live poultry markets or move stalls to buy live poultry or feed them home. (b) choose to buy cold fresh, chilled poultry products. After the bird is infected with the H7N9 virus, it usually does not show morbidity or death. Therefore, a bird that looks healthy on the surface does not mean that it is safe. Contact with live poultry or exposure to a live poultry environment, especially if live poultry is purchased in areas with outbreaks, will greatly increase the risk of contracting the H7N9 virus. Efforts should be made to change the habit of purchasing and consuming live poultry, selecting a regular supermarket or farmers' market, and purchasing chilled fresh and chilled poultry that are confirmed to be safe by the formal sector quarantine, which can greatly reduce the risk of H7N9 virus infection. (C) separate raw and cooked, cooked thoroughly cooked. When cooking, cooking must be done separately. Chickens, ducks and other poultry meat and meat products as well as poultry eggs must be cooked and cooked before cooking. (4) Personal protection should be provided for contact with live poultry. When engaging in the poultry breeding, transportation, sales, slaughter and other industries, personnel in the contact with poultry should do personal protection (wearing gloves, masks, overalls). After contact, pay attention to clean hands thoroughly with disinfectant and water. Rural poultry and livestock breeding must be relatively isolated from the living environment to avoid the polyculture of different livestock, nor to polyculture of foreign and domestic poultry. The sick and dead poultry shall be promptly reported to the animal health supervision agency for proper handling. (five) timely medical treatment. If you have fever, headache, nasal congestion, cough, general malaise and other symptoms, you should wear a mask, go to the hospital as soon as possible, and take the initiative to tell the doctor whether he had contact with birds and their secretions before the onset, excrement, have been to the live poultry market Such conditions allow doctors to make timely and accurate diagnosis and give targeted treatment. (f) Maintain a healthy lifestyle. Maintain good personal hygiene habits, wash your hands frequently, cover your nose and mouth when you cough and sneeze, and drink raw water. Living and living environment should pay attention to moderate ventilation. Pay attention to diet and nutrition, ensure adequate sleep, strengthen physical activity, enhance physical fitness, and improve immunity.
10% Apple Cider Vinegar Powder ,Apple cider vinegar powder in apple extract is a kind of Apple Extract, is our company's Fruit&Vegetable Power with apple fruit as raw material, after extraction, concentration, drying and become white or light yellow powder.
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Apple are native to central and southeastern europe, central and western asia, and xinjiang in china.later, the romans began cultivation and grafting.in the 18th century, j.b. Montessori and t.a. Used natural hybridization to select and breed seedlings and gradually promoted cultivation.
Apple cider vinegar is produced by secondary fermentation, which usually refers to liquid fermentation. The apple cider vinegar of liquid fermentation is made of concentrated apple juice or fresh apple juice, which is first fermented into high-purity apple cider, and then acetic acid bacteria are added to carry out acetic fermentation to metabolize alcohol into acetic acid.It is different from solid state fermentation, solid state fermentation is the apple initial processing of the waste, such as peel, core, small fruit, fruit drop, etc., first broken, and then stirred into the bran, fermentation alcohol and fermentation acetic acid at the same time.Features and effects: Apple cider vinegar has good nutritional value, it not only has skin care effect, but also can cure the wine, protect the liver and prevent drunkness. One glass before the wine can inhibit the absorption of alcohol, and one glass after the wine can cure the wine and prevent drunkness.