1. Flooding: Continuously dipping wheat grains with 5% lime water for 24 hours, then bake and dry. This method can remove more than 80% of wheat poisoning, and there is no adverse effect on pigs fed with soaked wheat.
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2. Peeling: Fusarium graminearum is mainly concentrated in the cortex, accounting for more than 77% of the total toxin content of wheat grain, and can be used for detoxification by peeling during processing.
3. Dismantling: Removal of residue and diseased kernels with 40% yellow muddy water (specific gravity of 1.16) can reduce the rate of scab in diseased wheat.
4. Feng Yang: Because the diseased wheat grains are lighter than healthy wheat grains, some of the diseased wheat grains can be removed by wind-lifting.
5. Dilution: When the disease rate of wheat in wheat is small, it can be achieved by adding a certain amount of healthy wheat to reduce the diseased wheat rate to below the safety index of 4% to meet the requirements of human and animal consumption.