Cabbage is a cruciferous plant, its many varieties, such as cauliflower (cauliflower), cabbage (cabbage, cabbage, cabbage), kale, broccoli (green cauliflower), indigo (indigo), etc. are widely used by humans. Edible vegetables. Cabbage is native to Europe and was introduced during the Dutch rule of Taiwan. According to the Japanese, its nutritional value is known as ginseng. It is therefore also called “Kaleâ€. The Tang Dynasty "Herbal Supplements" also records the benefits of cabbage: "Make up the bone marrow, benefit the five internal organs, benefit the joints, pass through the meridians in the gas, eyes and eyes, health, sleep less, benefit heart, strong bones and muscles, to the heart and mind "The ancient cabbage dish is seen as a healthy food with multiple functions." The nutritionist at Changji Hospital General Hospital also pointed out that in recent years, cabbage has been widely used as a research and it has been discovered that consumption may bring the following four major benefits: Anticancer The phytochemicals contained in kale can be used as important antioxidants and prevention of chronic diseases associated with inflammation, including cancer and coronary artery disease. Its rich anti-oxidant components can enhance the detoxification capacity of the enzyme system in the body, neutralize toxins damage to DNA, and prevent the metastasis of cancer cells. Improves gastric ulcer Cabbage is rich in methionine, commonly found in cabbage, lettuce, and axillary buds. In other green plants, this ingredient may help healing peptic ulcers. Improve blood sugar, blood lipids Recent studies have found that cabbage shoots may improve insulin resistance in type 2 diabetes. In addition, a cabbage dish contains about 7.8 grams of fiber, and adequate fiber intake can delay postprandial blood glucose elevation and promote blood fat metabolism. Maintain bone density To maintain bone density, in addition to calcium and vitamin D, it also requires a variety of nutrients to maintain the metabolism of bones, one of which is vitamin K. Vitamin K is a cofactor that helps the synthesis of enzymes and calcium-binding proteins and is related to maintaining bone density. Each 100 g of cabbage is rich in about 100 to 200 micrograms of vitamin K9, and 100 grams of intake can reach a sufficient intake for one day to avoid vitamin K deficiency.
Medical Compressed Air Plant
The
medical compressed air plant consists of the air compressor, general
filter, aftercooler, precision filter, desiccant air dryer, air buffer
tank, activated carbon filter, compressed air quality monitor,
decompressor, valve, pipeline and terminal. The system generates
compressed air through an air compressor, removes the impurities, oil
mist and moisture in the compressed air through an adsorption dryer
filter unit, delivers the air to the air storage tank and supplies it
through a pipeline to the terminal equipment in the operating room, ICU
and other inpatient wards after decompression.
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