feature The plants are tall, half-opened and their branches are dense, and the leaves are horizontal. Leaves long elliptical or elliptic, dark green leaves, shiny, leaf micro-uplift, leaf edge microwave, leaf level, tip blunt tip, leaf blade slightly blunt dense, thick and crisp leaf quality. Purple green shoots, less hair, a bud clover weight 42.0g. Corolla 3.5 cm in diam., petals 6-7-merous, ovary numerous, style 3-lobed. The tooth has strong fertility and strong tenderness. One bud trifoliate is in mid-April. The output is high, producing 200kg of oolong iron arhats per 667 square meters. The Spring iron Lohan a bud two leaf dry sample contains about 2.9% amino acids, 29.7% iron rohan polyphenols, and 3.7% caffeine. Oolong iron Lohan, excellent quality, Tie Luohan is a thousand-year-old tree, a rare treasure, produced in the Kowloon Nest in the west of the Yongle Temple under Tianxin Rock in the northern part of Wuyi Mountain, Fujian Province, Fujian Province. There are only 4 plants on the steep cliff, and there is a “iron rohan†on the wall with the inscription on the wall. The word, moist by the spring water seeping through the cracks, is not fertilized, grows lushly, and has reached a thousand-year-old age. The Lohania Arachnii is a shrub-type tree with a semi-unfolded crown, dense branches, upturned leaf tips, nearly elliptic leaves, slightly blunt tips on leaf tips, slightly leafy leaf edges, dark green leaves, and slightly darker linings. Thick, crisp, tender buds, bright, dark green with purple. Tie Luo Han is a semi-fermented tea. Because it is grown between rocks, the Lohan tree makes its composition and taste different from other tea varieties. It has been a tribute to the royal family since the Yuan and Ming Dynasties. Its single plexus processing, excellent quality of the "name plexus", the various processes by manual operation, with special craftsmanship made of special, finished products Luohan aroma. The production technology of “iron Lohan†tea is similar to that of other rock teas, but it is only finer. Every spring, pick 3-4 leaves and open the new shoots, after drying, cooling, green, stir-fried green, first kneading, re-friction, re-kneading, water baking, picking, cooling, picking, re-baking , Picking and making up the fire. The quality characteristics of "Tie Lohan" are: The appearance of the tight cord, the color is green and brown, and the color of the soup is bright after the brewing. The leaves are red and green, and the typical leaves have the beauty of green leaves and red trim. The most prominent feature of the iron Lohan is the fragrant fragrance of orchids, which is high and long-lasting, and the rhyme is obvious. Iron Lohan is very resistant to brewing, brewing seven or eight times still scent. When tasting "Tie Lohan" tea, you must follow the "Cooking Tea" program to drink slowly from small pots and small cups to truly enjoy the flavor of rock tea. Tie Luohan, as its name implies, has been playing with Wulong Jianghu for centuries with its strong and rich character. There are many old fans and fans in Southeast Asia and other places. Lohan is a shrub-type, clonal, medium-leaf, medium-grown tea tree. It is mainly distributed in Mount Wuyi. Leaves nearly elliptic, flat, apex acuminate, blunt, tip droop; leaf margin sawtooth blunt, mesophyll uplift slightly wrinkled; leaf surface oil green, lateral veins rough. The rich period of production is in mid-April and it originated in Guideng Cave, Wuyishan City. (Another saying is that bamboo rafts under the Samyang Peak) Hi Vis,Type R,,Black Bottom,Safety Vests Ningbo Staneex Imp. & Exp. Co., Ltd. , https://www.staneex.com