Late autumn is the time for cabbage harvest. Some farmers will feed side dishes and rotten vegetables to pigs. Little do they know that cabbage contains high levels of nitrates, which can lead to pig poisoning.

I. Poisoning Symptoms Pigs vomit after poisoning, diarrhea, lying up from time to time, abnormal anxiety, walking sway, difficulty breathing, mouth stretching, mydriasis, muscle tremor, limb cramps and so on. If you do not rescue in time, you will die and you will die.

Second, control methods

1. Cabbage should be spread when it is stored, and it cannot be piled up to avoid large amounts of nitrite.

2. It is best to feed fresh Chinese cabbage as pig feed. If it is necessary to cook, do not boil and cover without stirring. After cooking, remove and let cool, and how much to cook.

3, once the pigs eat cabbage poisoning, can take the following methods to treat: 1 first ear, tail blood, and then intravenous injection of 2% methylene blue solution, with 0.1 to 0.2 ml per kilogram of body weight, after two hours and then injected once . 2 30 grams of mung beans and licorice boiled in water and fed once a day.

Slice,Cut,TBC

Due to people's concerns about health, plant products from natural sources have also received widespread attention. Natural plant tea cuts are products made by direct shearing, crushing, and other physical processing of pure plants. The product retains all the original characteristics of the plant, and the properties of the product are better packaged and can be easily transported to different places.
At the same time, the active ingredients of the product are not damaged. It is widely used in functional tea and other fields. Common products are: astragalus cut, burdock cut,etc.

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