Stevia tea is an ideal beverage for modern people to control calorie intake, control weight, and maintain bodybuilding. It is particularly suitable for those who can't eat sweets but can't eat sugar. What are the effects and effects of stevia leaves that people can drink for a long time?

Stevia leaves are suitable for diabetics, people with high blood pressure and obesity, and family members with susceptibility to drinking without any side effects.

Note: Because it is very sweet, please start with a small amount, then slowly increase to the sweetness you want; sweet is heavy, pay attention to dosage.

Suitable for: all herbal tea.

Brewing method: Its sweetness is 200 to 300 times sweetness of sugar, and should be used when using, otherwise it will make the tea too sweet but not good! It is recommended to take 3-4 tablets

Tea Words: Natural Sweetness

Overview Stevioside was first introduced from the eastern coast of Paraguay in South America and Brazil. Local residents have used stevia leaf tea since ancient times or added to a variety of beverages and used as herbs. In Europe, stevia leaves have been discovered since the sixteenth century. However, the true veil of stevia leaves was officially found in 1899 and 1931.

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Medicinal value Stevia is a familiar sweet ingredient and a common perennial herb at the border between Paraguay and Brazil in South America. Stevia leaves contain a sweet substance called stevia, and refined stevia is colorless and tasteless. Crystallized, 200 times sweeter than sugar. Due to its low calorie content, high solubility in water or alcohol, and heat resistance, it can be described as a non-caloric sugar substitute product. It is a commonly used sweetener for diabetics' dietary or slimming foods. Stevia is known as "Kaihei" (Gurani, meaning "sweet grass") in Paraguay and is used to add sweetness such as yerba mate. Sex and taste: Gan, cool. Contains stevia sugar, a low-calorie, high-intensity and sweet component, mainly composed of stevioside and Stevia A3 glycosides. Compared with sucrose, the sweetness is 300 times higher than the former, and the latter is 450 times higher, with no toxicity and adverse reactions. Artificially cultivated stevia leaves as early as 1964, more than 20 countries in the world are currently planting stevia leaves for growing market demand. If you insist on natural herbal tea, stevia leaves contained in stevia leaves are the best choice for herbal tea and sweeteners. The sweetness is about 200 times that of ordinary sugar. It is extremely low in calories and soluble in water. It is also heat-resistant and does not increase the burden on the body's calories and sugar. Frequent drinking of stevia tea can relieve fatigue and reduce blood sugar concentration Stevia tea brewed alone can only be sweet, tired, or if you want to have a sweet taste in tea, you can mix it with other flowers and brew. Yang Yin Sheng Jin, for lack of stomach yin, dry mouth, thirst, also used in patients with essential hypertension, diabetes, obesity and should limit sugar. Clinical observation has a certain role in reducing pressure, and can reduce blood sugar. Help digestion, promote pancreas and spleen function; nourish the liver, refresh and refresh; adjust blood sugar, lose weight and beauty, in line with modern people's pursuit of low calories, no sugar, carbohydrate-free, fat-free healthy lifestyle, overweight and diabetes People are the best treasure Stevioside has officially been used as a safe substitute in more than 20 countries around the world. It has been approved by the FDA as “health food” in the United States (1994); it is listed as an “ARTG” in Australia (1999). In Japan and South Korea, they were formally listed as table sugar substitutes 30 years ago; in China, steviol was approved as a "food additive."

Use As a new type of sweetener, Stevia can be widely used in various food, beverage, medicine, and chemical industries. It can be said that almost all sugar products can be used to replace some of the sugar or all substitute sweeteners such as saccharine stevioside synthetic sweeteners. Thousands of products will now be developed and summarized as follows:

1 tea. The use of stevia leaves directly made of tea or tea made with other raw tea blends can reduce blood sugar in patients with diabetes, promote digestion, soothe the alcohol and relieve fatigue, and prevent and treat obesity, high blood pressure, and dental caries. At present, on the domestic market, hypoglycemic teas such as Corning Tea, Ninghong Slimming Tea, Wulong Opera Zhuzao Tea and Safflower Tea all contain stevia components, some of which have been sold to foreign markets.

2 drinks. Soda, orange juice, Jianlibao, Wahaha, various juices, ice cream, etc.

3 snacks. Sweet chrysanthemum Yikangle, stevia moon cakes, biscuits, etc., become nutrition, health care, and special needs of children, the elderly food.

4 cans. Canned fruits such as candied bayberry, orange, hawthorn, longan, etc.; aquatic products and canned meat, such as containing stevia, both play a role in flavoring and also play an anti-corrosion effect to extend shelf life.

5 submerged products. Stewed with stevia such as radish pickles and mustard, long shelf life, clear pickled, not rot

6 aquatic products. The addition of stevioside can prevent the spoilage of aquatic products and reduce the cost while improving the flavor of aquatic products. Such as various fish canned, kelp and so on.

7 candied fruit, preserved fruit and fruit cake. If you use it, it will not only be sweet but refreshing.

8 alcoholic drinks. The use of stevia sugar into pears, sea buckthorn, grapes and other fruit wines and liquors can reduce the spicy taste of wine to improve the flavor. Can also increase beer foam, white, long-lasting.

9 meat foods. Adding stevia sugar to sausages, ham sausages, wax meats, and other foods can improve flavor and extend shelf life.

10 chewing gum and daily chemical products. Adding chewing gum and toothpaste with stevia can not only promote the sweetness of the product, but also reduce the proliferation of harmful bacteria in the oral cavity and reduce the occurrence of dental caries. Stevia has been used in a variety of toothpastes, chewing gums, and piles.

(11) Pharmaceuticals. The Ministry of Health approved Stevioside in 1992 for use in medicine. Many products have been developed, such as orange flavor Vc, Diabetes throat tablets, pediatric compound sulfamethoxazole, cough syrup, zinc gluconate oral solution.

(12) Others. Such as multi-fruit seeds, fool melon seeds, stevia, cigarettes, stevia milk powder and so on.

The new products that use stevia sugar have been praised by consumers. Some of these products have also won the National Invention Award or were named, special, excellent, and new products. Many commodities are also exported to international markets such as Australia, Singapore, Japan and Germany. China has become a major producer of stevia in the world. The development of stevia seed industry has played a good role in promoting the application of science and technology to agriculture and industry, and has opened up a new path for the development of the rural economy.

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