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In production, we often see more than 5 fruits per panicle on a tomato plant, but they are of different sizes. Especially the first fruit, the big one has grown to the size of a fist, and the small one is almost the same as the peanut. For such a situation, if we want to even fruit, we must give up the biggest fruit. Because the largest fruit is closest to the trunk of the plant, it preferentially absorbs nutrients and inhibits the absorption of nutrients from other fruits. As a result, the largest fruit grows bigger, while the smaller fruit grows slowly. Although the largest individual fruit is already very large, it hinders the growth of other fruits and makes the whole fruit size uneven. It is better to leave it out.
Tomatoes should also pay attention to proper fruiting. The first flower on the plant is late or not. If the first flower is already sitting, remove it. Because the plants have sufficient nutrients in the early stage of growth, they grow vigorously, and the first flower blooms early. Coupled with the eagerness of the vegetable growers, they want to see the results of hard work. Generally, the fruit set rate is very high and they grow faster. The other flowers on the first ear opening late, often the first fruit has begun to expand, the rest began to flower, so that the first fruit will certainly inhibit the growth of other fruits. Therefore, at the beginning of the result, the first fruit should be removed to ensure that the rest of the fruit is uniform in size in order to obtain higher returns.
The vegetable growers hope that the size of the tomato fruit will be even, because such a tomato market is popular and can be sold at a good price. How can we make tomato fruit uniform in actual production? In addition to selecting some good varieties, we must also pay attention to thinning and thinning fruit.