Fruit and vegetable powder is processed by more than 10 processes such as pretreatment, quick freezing, vacuum drying, ultraviolet sterilization, packaging and storage, etc. 1. Low moisture content, which can prolong the storage period and reduce the cost of storage, transportation and packaging; 2. The utilization rate of raw materials is high, and it does not require high raw materials, especially the size and shape of raw materials; 3. Processing Special attention should be paid to removing the rotten parts of fruits and vegetables (completely remove strong carcinogens such as aflatoxin and patulin). At the same time, the residual pesticides in fruits and vegetables are completely removed. After removing these side effects, the prepared fruit and vegetable powder broadens the application scope of the raw materials of fruit and vegetables, and has little nutritional loss. Studies have shown that fruit and vegetable powder can be applied to almost all fields of food processing, and can be used to improve the nutritional content of products, improve the color and flavor of products, etc. Natural Extract powder,Bulk Alpha Arbutin Powder,Resveratrol Benefits Powder,Setipiprant Buy Online,Evodiamine. Xi'an Henrikang Biotech Co.,Ltd , https://www.xianhenrikangbio.com
The by-products of the sugar industry are glycogen residue and sugar beet slag, distiller's grains by-product of the wine industry, brewers' grains, and bean curd residue, sauce residue, powder residue, and sheep. The content of dry matter in the sugar residue is between 22% and 28%, and it should be gradually increased when feeding. The cattle and sheep net can adapt to the sheep. It is also possible to add urea, minerals and trace elements in the sugar residue. Beet slag contains free organic acids, which is easy to cause sheep's diarrhea. Feeding should be controlled. Distillers grains have a high water content of about 64% to 76%, and should be dried or silaged for preservation. The nutritional value of distiller's grains varies greatly, palatability is poor, and the feed intake of sheep is not high. The contents of crude protein in bean curd residue, sauce residue, powder residue, etc. are higher, and it is better to use it after appropriate heat treatment.