Fish oil is a general term for all oil substances in fish. It includes body oil, liver oil and brain oil. Fish oil is a by-product of fishmeal processing and is obtained by steaming, pressing and separating fish and its waste. The main components of fish oil are: triglycerides, phosphoglycerides, lipids, fat-soluble vitamins, and protein degradation products. No mercury, arsenic, or lead toxic substances were detected in the fish of marine fish, but potassium, copper, aluminum, and cadmium were all lower than the allowable value of hygiene, and the amount of pesticide residues was almost equal to zero. Therefore, fish and its waste were processed. The quality of the resulting fish oil as a grease is reliable.

鱼油

The effect of fish oil

1. Fish is one of the high-heat energy substances. It contains 94 calories per gram of fat. It is more than twice as much as protein and carbohydrate. Animals have high digestibility. Practice has proved that the total utilization rate of fish oil in carp bait is more than 90%. After absorption by animals, it is mainly converted into energy for consumption by their activities, increasing the available energy in feed, reducing the consumption of some proteins as energy, achieving protein conservation, increasing feed energy, reducing feed costs, and promoting animal growth and development. purpose.

2. Phospholipids contained in fish oil are an indispensable part of animal brain, nerve tissue, bone marrow, heart, liver, egg and spleen, and are also helpful for the digestion, absorption, transport, and formation of lipids. They are also important structures of biofilms. substance.

3, fish oil in addition to providing animal necessary n-3 long-chain polyunsaturated fatty acids, but also as fat-soluble vitamins A, D and carotenoids and other carriers to promote the absorption of vitamins with fat-soluble substances, animals lack essential fatty acids Will cause growth arrest, reproductive function, subcutaneous edema, bleeding, body dull and other diseases. In particular, it can increase the content of n-3 fatty acids in diets, and these fatty acids can reduce prostaglandins, thereby raising the level of antibody production in the carcass, saving the amount of antibiotics for livestock, to achieve the effect of preventing and treating diseases.

The concept of deep-sea fish oil is an abbreviation for unsaturated fat in deep-sea fish. Fish oil refers to oils and fats in fish that are rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The average amount of EPA and DHA in common fish is very small. Only the fish in the deep sea of ​​cold regions, such as salmon and sardines, have extremely high levels of EPA and DHA, and other animals on the land contain almost no EPA and DHA. Therefore, choose deep-sea fish to improve EPA and DHA.

The role of fish oil

Fat extracted from waste from small fish or fish processing. Because it is rich in polyunsaturated fatty acids, it can prevent arteriosclerosis and thrombosis.

1. Regulate blood lipids, prevent blood coagulation, prevent cerebral thrombosis, cerebral hemorrhage and stroke.

2. Prevent arthritis, relieve gout, asthma, and temporarily relieve swelling and pain caused by arthritis.

3, prevent Alzheimer's disease, nutrition brain, improve memory.

4. Improve vision and prevent presbyopia. Omega3 unsaturated fatty acids.

5, reduce blood fat, clear the thrombus, improve memory.

6, maintenance of the retina, prevention of dementia.

Precautions for eating fish oil

1, this product can not replace drugs.

2, children, pregnant women and lactating women.

3, with bleeding disorders and bleeding tendencies disabled.

How to take fish oil

1-2 capsules per day, taken at mealtime.

Fish oil for people

1. Patients with thrombosis, cerebral hemorrhage or stroke, etc.

2, three high (high blood pressure, high cholesterol, high cholesterol) population.

3, vision loss are old trends.

5, people with heart disease and arteriosclerosis symptoms.

6, people with arthritis, ventilation, asthma.

7, patients need to prevent diabetes complications.

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