The tribute vegetable, an annual herbaceous plant, has a bright green color, a refreshing texture, and a delicious taste. It has extremely high food value. The famous specialty of Yimen Town in Guoyang County, Anhui Province, has been cultivated in Qin Dynasty. It has been used for more than 2,200 years and is a kind of pure natural green dehydrated vegetable. During the reign of the Qing Emperor Qianlong, he paid tribute to the imperial court and later the tribute to the imperial court in the later years. Therefore, he called it “tribute dishâ€. Due to the sound of food, it was crisp and refreshing. In the 1960s, Premier Zhou Enlai was dubbed "Singapore" and also called "Hawthorn". The nutritional value of tribute dishes The tribute dish is also known as dried vegetables, lettuce, and hawthorn. The color is bright green, refreshing and tasteful, with high food value. Dried moss contains nutrient-rich protein, pectin and many kinds of amino acids, vitamins and essential calcium, iron, zinc, carotene, potassium, sodium, phosphorus and other trace elements and carbohydrates, especially high vitamin E content. Therefore, it has the reputation of "natural health products and phytonutrients" and it is now the best beauty anti-cancer product. There are two kinds of tribute dishes: one kind of tribute dish is pickle-type food, marinated with big mustard; there is also a kind of tribute dish also known as moss, pickled cabbage, leeks, lettuce, bright color, refreshing texture, If taste is high, the food value is extremely high, and the second one is common in the market. The role of diet for tribute dishes With stomach, diuretic, Bunao, soothe the nerves, detoxification, weight loss, anti-cancer, anti-cancer and other effects. Tribute dish practice guide The preparation method of the tribute dish: Before the Spring Festival to the Lantern Festival, select large mustard flowers that are buds without flowering, go to the outer flaps, cut into 4 pieces, and then dry them with water to cut into strips or granules. Let the sun dry to a half dry, put it in a cask, layer it in layers, press on a large stone, and after one night, drain it out of the bitter juice, and let it dry slightly to pickle it. Pick mustard into a cask or porcelain pot. Rubbing with salt, sugar, and rice wine while kneading, rubbing it together, and accompanied by sweet wolfberry or Southern ginger, can be sealed and let it slowly infiltrate and ripen. After a month or two, it can be eaten. Its color is fragrant and its entrance is crisp, salty and sweet. There is also a kind of cake called Gonggong, which is also made by the above method, but it does not have to be preserved for a long time. It can be eaten in 3 or 2 days. It is characterized by its crisp and crisp appearance. The proportion of ingredients varies according to the tastes of people everywhere. Some people add chilies to the ingredients in Hukon, and some add sesame. Fresh Half Shell Mussel Meat,Half Shell Mussel Meat,Frozen Cooked Mussel Meat,Frozen Mussel Shengsi Huali Aquatic Products Co.,Ltd , https://www.mytilus-edulis.com