Garlic has anti-cancer health benefits. Not long ago, a study published in an internationally renowned academic magazine pointed out that eating a single garlic daily can reduce the risk of developing gastric cancer by 10%. Garlic has good anti-cancer effect, but not everyone can eat it! Raw garlic keeps allicin The reason why garlic has the anti-cancer medicinal effect is simply that it contains a kind of natural bactericidal substance “allicinâ€. The pungent smell we smell is caused by allicin. Even if the allicin is diluted 100,000 times, Still can kill typhoid bacillus, dysentery flu virus, etc. in an instant, especially Helicobacter pylori, the primary cause of gastric cancer. As the garlic is fried or boiled, most of the allicin inside will volatilize or be decomposed by heat, which greatly reduces the health benefits of garlic. Therefore, garlic should be eaten raw as much as possible. If it can't stand spicy garlic, it can be sprinkled with garlic when cooking, so that the spicy taste is reduced, and allicin will not be excessively lost. Eat sugar garlic and vinegar garlic. In addition, eating all garlic can not eat allicin, because allicin does not exist directly, but by the independent existence of garlic in alliin and garlic enzyme synthesis of these two substances, only the garlic crushed Or mashed, they can be combined into allicin. Therefore, it is best to smash or chop when eating garlic, or to chew more for a while, which will also help eliminate oral bacteria. Five people should not eat raw garlic Garlic as a common vegetable and seasoning, of course, is suitable for the daily consumption of most people, especially for patients suffering from tuberculosis, cancer, and cardiovascular diseases such as hypertension and arteriosclerosis. However, if you have eye disease, or have cancer, or have liver disease, or diarrhea, you can't eat garlic. First, patients with eye diseases The ancients said: "Singing all diseases with one evil." Long-term, heavy eating of garlic is harmful to the eyes. Ji Kang said in his "Theory of Health Preservation" that "garbage is harmful" and garlic is the most pungent, and it is a clear-cut, eye-opening, easily causing eye damage. Therefore, we must pay attention not to eat too much garlic, especially those who have eye diseases, must avoid spicy food during treatment. Second, weak and hot The ancients thought that eating more garlic would dissipate the gas of the people and also dissipate the blood of the people. "The new book of Materia Medica" records that "garlic is hot and toxic, and the oysters are hot, the gas is bloody, and the weak and hot people shouldn't dip their lips." ". Therefore, people with poor health and weak blood should pay attention. Third, liver disease patients Many people use the method of eating garlic to prevent hepatitis. Some people even eat garlic every day after suffering from hepatitis. This is wrong. "Compendium of Materia Medica" describes garlic as a "long-acting liver damage eye", garlic hot, can help the fire; spicy, strong irritant. If the liver has internal fire, if it is eaten, the anger will be even more prosperous. Over time, of course, it will cause damage. Fourth, spleen deficiency diarrhea patients The irritation of raw garlic is very strong, usually eat less can promote digestion, but if you have non-bacterial enteritis, diarrhea and then eat garlic, strong stimuli will make the mucous membrane of the intestine, congestion, edema, and promote exudation, Make the condition worse. V. Severely ill persons Garlic is a matter of hair, so-called hair, refers to food that is particularly susceptible to certain diseases or aggravated disease. Eating spicy foods such as garlic and hot peppers may cause obvious side effects to people who have serious illnesses or who are taking medications. Not only may it cause old diseases, but it may also cause drugs to fail or have a chain reaction with the drugs and affect the body. health.
Sodium Hyaluronate is very important for skin because it improves moisturization, maintains skin resilience, and reduces damage in the lower part of skin when the skin is damaged. It also acts like lubricant by causing collagen, a main constituent of skin, to move smoothly in between cells.
But from the age of 25, Sodium Hyaluronate in human body will lose gradually, only remaining 65% of young skin at the age of 30, only 25% of young skin at the age of 50.
With the increase of the age and the loss of Sodium Hyaluronate, the skin will lose elasticity and luster, aging, wrinkles and relaxation will be generated gradually.
Sodium Hyaluronate is so water-friendly and it has functions of the best moisturizing factor and prevents diseases such as skin infections by preventing the penetration of external substances such as bacteria. Sodium Hyaluronate,Ha Sodium Hyaluronate,Moisturizing Sodium Hyaluronate,Hyaluronic Sodium Hyaluronate Shandong Tiancheng Chemical Co., Ltd. , https://www.tianchengchemical.com
Therefore, it is regarded as an ideal "natural moisturizer" factor and widely used in cosmetics that suitable for different skins, climates and environments.
High molecular Sodium Hyaluronate can be formed breathable film on the surface of the skin, help the skin to lock moisture, and to prevent the invasion of bacteria, dust and ultraviolet, so that to protect the skin from damage.
Low molecular Sodium Hyaluronate, which is designed for better skin penetration, can penetrate into the dermis quickly, dilated capillaries slightly, promote blood circulation and metabolism, and so it has function of eliminating wrinkles, increasing skin elasticity and preventing skin aging.