Normally chickens can be fed 15 to 24 hours after hatching. The rice is boiled for eight minutes and then washed with clean water to make the rice sand-like, so that the chicken can be fed. Feeding should adhere to the principle of less feeding, eating less and eating more, and eating 80% full. Feeding times are generally 7-8 times for 3-15 days, 6-7 times for 16-30 days, and 5-6 times for 31-60 days. The commonly used chicken feed formulas were: corn 40%, sorghum 5%, soybean 15%, wheat bran 15%, bean cake 10%, rapeseed cake 8%, fish meal 5%, bone meal 1.5%, salt 0.5%. Among them, protein is an essential nutrient for growth and development of chicks. The smaller the chicks are, the greater the need for protein, so if there are conditions, you should feed some small fish, quail, etc., as a supplement to chicken protein feed. In addition, chickens also need a lot of vitamins. From the 3rd day of the start of the chicks' feeding, some chopped fresh green fodder can be mixed in the feed; after 10 days old, the feed should also be mixed with some clean little ones. Sand to help digestion.
The history of matcha tea begins with China, specifically during the Tang dynasty. Green tea leaves were powdered and dried into bricks so they can be used easily. To brew a cup, a small piece of it is broken off and stirred into a cup of hot water.
Green tea was too delicious to stay as a Chinese secret. In the 1100s, the idea of the drink was brought by a Japanese monk to his home and then it quickly took off. Eventually, powdered tea became more popular in Japan than China, But only royal and highly revered samurai soldiers were allowed to drink it due to its high cost.
Eventually, Japan`s passion for Matcha Green Tea health benefits and flavor led to the development of the tea ceremony, a ritualized event enjoyed by the highest levels of society, and the perfect precursor for an afternoon of meditation.
Today, matcha tea is celebrated around the world for its incredible health benefits.
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