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In the process of bagging, use a 17cm 35cm plastic bag tube that has been prepared in advance, and then tie the end of the tube with a wire rope. Then the tube is filled with 18-20 centimeters, and then the wire is used to tie the tube mouth. Two closed bags. After inoculation, the inoculation was carried out. When the inoculation was performed, the two bags of the bag were untied, and the strains were inserted into the strains, and then the string was tied with a string. The inoculation amount is 5%. After inoculation, the material bags are placed on the discharge bed frame in the form of "wells" or on the ground for bacterial culture. After the mycelium has covered the whole bag, see a small amount of mushroom buds can be timely transferred into the mushroom management. Set a mushroom shelf in the shed, and put the mushroom bag mouth on the outside, store 4 to 5 layers in layers, and open the bag mouth of the plastic tube to allow the two sides to produce mushrooms. During the mushrooming period, the temperature is kept at about 10°C, the relative humidity of the air is 80% to 90%, and there is moderate ventilation and light.