Tropical Food Manufacturing (Ningbo) Co., LTd , https://www.tropical-food.com
Germination of germination basins: The seeds soaked are washed, wrapped in a clean, damp cloth and placed in a tile pot with stalks of stalks so as to prevent the bottom from collecting water and the mold is rotten. The top is covered with damp sacks or towels. Keep the humidity, and then place the pots in the fire or in the germination box. The germination temperature starts to be slightly lower, and then gradually increases. When the radicles are going to break through the seed coat, they are cooled again. The seeds on the fire course are flipped every 4~5 hours to make the temperature even. For the seeds with long germination time, wash them with warm water once a day and remove the mucous membranes to avoid mildew. When about 75% of the seeds broke or exposed buds, germination stopped.
Soaking seed soaked in the warm soup: first put the seeds into the tile pot, then slowly pour into the warm water of 50°C~55°C while stirring, continue soaking, this method has a certain disinfection effect, solanaceous fruits, melons, cabbages Seeds can be applied.