According to the variety of feed selection, it is known that the breed is one of the four major factors in the pig industry. Under the same nutritional level and feeding and management conditions, the growth rate, feed conversion rate and carcass quality of different breeds of pigs were different. Therefore, the cultivators choose different grades of concentrated feed according to the breed of pigs when selecting feeds. If the pigs raised are binary or three-way hybrids, high-grade materials should be selected to increase productivity; if the pigs raised are local varieties, medium and low-grade materials can be selected to reduce costs.

The ratio of feed to a reasonable concentration of feed is a mixture of additive premix, constant mineral feed, and protein feed in a certain proportion. The energy feeds that are commonly paired with them are corn, wheat bran and so on. The matching method is very simple. On the label of each bag of feed, the formulation of the different growth stages of the pig is marked. Just mix and mix according to the above proportioning method. However, some farmers have blindly increased the proportion of concentrates in order to allow pigs to grow faster and advance their slaughter when the price of pigs rises. This will increase the protein in the feed, reduce the energy, too much protein can not be used by the pig to absorb, so that the pig appears indigestion, and even diarrhea. There are also some farmers who reduce the proportion of concentrates in order to reduce the cost of pigs when the price of pigs is sluggish. This can easily lead to lack of nutrients, resulting in impeded growth of pigs, poor growth, low feed conversion ratios and increased costs.

A farmer asked if it is possible to use soy or soybean cake instead of some of the concentrates in the ingredients. The author believes that it is better not to do this. Because soybeans and soybean cakes are protein feeds, using them instead of concentrates reduces the content of additive premixes and constant mineral feeds in the mixed feed, which can lead to unbalanced nutrition and affect the feeding effect.

There are also farmers who ask, can the formula be adjusted as the season changes? The author thinks it can, but it should be appropriate. In the cold winter season, pigs need more energy to maintain body temperature, and they can appropriately increase the proportion of energy feeds. In summer, the proportion of energy feeds can be appropriately reduced.

Feeding methods and methods There are two feeding methods: free-feeding and split-feeding. The advantage of free-feeding is that it can maximize the production speed, shorten the production cycle, make the pig herd evenness, and neatly slaughter, but the later carcass is more fat. The advantage of split feeding is that it can control the carcass quality, increase the lean meat percentage, control the use of nutrient substances, and increase the feed conversion rate, but the daily gain decreases and the fattening benefit decreases. Therefore, the method of pre-discharge and post-restriction should be adopted according to different species, seasons and other factors, that is, free open-type feeding is used in the early stage of fattening. The weight of lean-type pigs reaches 75 kilograms, and the general high-generation soil pigs reach 65 kilograms, gradually changing. To limit the amount of free or limited feeding, in order to increase lean meat and reduce feed consumption.

Feeding methods include thin feed, wet mix feed (feed to water ratio of 1.5:1 to 2:1), wet feed (feed to water ratio of 3:1 to 6:1) and dry feed ( Includes full price pellets). Under normal circumstances, dry feed is better than wet feed, wet feed is better than wet feed, and wet feed is better than thinner feed. However, some experts pointed out that it is better for suckling pigs to feed milky thinner.

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