With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.
Fish Snacks are ready to eat in a bag. They are delicious. In life, they are a kind of snacks that people often eat. They are diverse and rich in nutrients.
Crab Stick,Shrimp Chips,Shrimp Snacks,Seafood Snacks Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com
Pighouse fermentation bed is a typical application of microbiological engineering technology in agriculture, especially pig industry, and it is a major innovation in the harmonious coexistence between man and nature. The distinctive features of the pig farm fermentation bed type pigs due to environmental protection, ecology, time saving, labor saving, material saving, and good meat quality have been warmly welcomed by the pig industry in developed countries such as Europe, the United States, Germany, Japan, and South Korea. It is also promoting popularization.
The impression of pigs in the fermentation bed The fermentation bed pigs are the basic principles of the integrated use of microecology, nutrition and biology, and the use of functional microbes, such as the functional microbes in the Fermentation Aids of the Jinpo pigsty fermentation bed, as a material energy cycle The “central†role of conversion is to use high-tech means to collect specific beneficial microorganisms, and to form functional microbial strains with strong vitality through screening, cultivation, testing, purification, rejuvenation, and propagation, and then press certain The ratio is mixed with litter such as sawdust or sawdust to produce organic compound dunnage, which automatically satisfies domestic pigs (also suitable for animals other than pigs, but operates differently) for heat preservation, ventilation, and trace amounts An eco-friendly pig model for the physiological needs of the elements. In the Jinbao fermentation bed-style pig house, live pigs live on this organic litter from birth, and their excrements are rapidly degraded, digested, or transformed by functional microbes; and the nutrients provided by pig manure make beneficial functional bacteria constantly Reproduction, the formation of high-protein mycelium and a variety of beneficial metabolites, after being eaten by the pig, not only conducive to digestion and improve immunity, but also to improve the conversion rate of feed, the input-output ratio and the ratio of feed and meat decreased. Slaughter pigs of the same weight can save 20-30% of feed, save 60% to 80% of manual labor, save more than half of medical expenses, and save more than 95% of water.