Brief introduction of microbial use of microbial fermentation aids I. Introduction Kinmara's Fermentability microbe belongs to the first domestic natural compound fermentation bacterium and absorbs the essence of international high-end microbial engineering technology and processes from Europe, the United States, Japan and South Korea. The high-tech screening, purification and rejuvenation process developed by Seiko, is a complex microbial flora composed of bacteria, filamentous bacteria, yeast, actinomycetes and other natural beneficial microorganisms, and has strong aerobic fermentation decomposition capacity. Fermentation function "wild" and "powerful" are special microbial fermentation inoculants that meet the requirements of national environmental protection and green food production materials for the production of organic fertilizers (which can also be used for fermentable production of roughage and other operating instructions). In Beijing, Shanghai, Guangzhou, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, Shenyang and other more than 20 provinces and cities across the country, the promotion is fast, and it is entering the international markets of the United Kingdom, the United States, Australia and Syria. T Shape Black Light Lamp, Black Light UV Lamps Ningbo Sunfine UV lighting Co.,ltd. , http://www.uvlightings.com
Second, the main characteristics of the use of goldfish fermentation auxiliaries production of bio-organic fertilizer (including straw, etc. production of roughage), has a fast fermentation, fermentation is good, both high temperature fermentation, but also low-temperature fermentation, greatly shorten the production time, reduce costs and other characteristics In addition, there is a wide range of characteristics of fermentation and adaptability, widely used in all chickens, pigs, cattle, sheep, rabbits, mealworms, alfalfa and other animal farms, greenhouse bases and farmers markets, waste, domestic waste, Food processing residues, urban sludge, parks and property plots, litter treatments at golf courses, potted soil and nutrient soil production of flowers and seedlings. Its excellent value for money, set economic, ecological and social benefits in one, welcomed by the majority of users. Comparative experiments in Beijing, Shanghai, Jilin, Jiangsu, Zhejiang, Shanxi, Sichuan, and Liaoning demonstrated that this fermented microbial agent is superior to similar domestic and foreign products (such as EM in Japan, Nongfu in Korea, and Enzyme). The price/performance ratio.
Third, the use of methods
1, the amount. One can mix this product (20Kg) with 50 tons of chicken droppings and add appropriate amount of rice husk to regulate the moisture and increase the carbon source. Before mixing, 5 to 10 times of rice bran can be used to dilute the starter to facilitate mixing.
2, mix ventilation. The fermentative agent is a good (consumed) oxygen microorganism, so it should increase the oxygen supply measures, so that mixing, diligent turning, ventilation is appropriate. Otherwise it will cause anaerobic fermentation and produce odor, affecting the effect.
3, carbon and nitrogen ratio. The C/N ratio of the fermentation material is maintained at 20-30, and the pH is adjusted to 6-8.
4, moisture. The moisture of the fermentation material should be controlled at 60 to 65%. Judgment of moisture: grab a handful of material, see the watermark but not drip, landing is appropriate. Slow water fermentation, poor ventilation, and water can also lead to "corrupt bacteria" work and produce odors.
5, temperature. The starting temperature should be better than 15 °C, fermentation temperature control is appropriate below 70-75 °C.
6. Complete. It can be fermented in about 10 days. During the middle stage of fermentation, there was a large amount of white mycelium in the heap for normal fermentation. At the later stage, the temperature did not change any longer. The powdery material was dark brown, light straw such as straw straw was broken, and the fermentation product was slightly scented or earthy, indicating that the fermentation was completed. Fermented bio-organic fertilizer, because it has been fully fermented and decomposed, must be applied to shallow fertilization to avoid deep application.
Fourth, the main indicators
1. Formulation: powder; Appearance: white loose powder; Odor: slightly alcoholic; 2. Number of bacteria: active bacteria flora ≥100 million/g; 3. Adsorbent: 40 mesh rice bran, bacterial fineness: Powder diameter <0.2?; 4, moisture: about 12%, PH value: 6 ~ 6.5; 5, packaging and specifications:: milky white opaque plastic bags, 1 kg 20 bags / pieces. 6, shelf life: more than two years.
V. Operational precautions
1. Site requirements: In the summer, ventilation and cool place should be selected as fermentation sites; in winter, lee, sunny, or indoors should be selected.
2, raw material requirements: Chicken manure pig manure and other livestock manure water control in 60-65% (judgment method see above); if the original has been stacked, the time is not more than two months is appropriate, fresh manure fermentation effect Better than the old manure; if the water is large, you need to deal with it in advance, such as the solid-liquid separation or other local conditions; some materials, such as: fruit residue, vinegar residue, brewing residue, furfural residue, because of its rich A variety of organic acids, inorganic acids, etc., PH value is low, you should use lime to adjust the PH value to about 7-8.
3, accessories requirements: Accessories generally available dry, no mildew, grain size suitable for rice husk, straw powder, rice bran, sawdust, mushroom residue, etc., can be crushed as much as possible, inconvenience should be crushed into a small 1-5? The finer the better, the easier it is for the strains to penetrate deeper into the material and the faster the fermentation.
4. Ratio of raw and auxiliary materials: (1) Main animal manure, pig manure, cattle and sheep, etc. Livestock and poultry manure accounts for 80-90% (2) Excipients account for 10-15% (3) Fermentation agent 1 to 2%, according to different Materials, ambient temperature, moisture content and other conditions may be increased or decreased as appropriate, but not less than 1 ‰.
5 Mixing. The starter is first diluted with fresh rice bran (or wheat bran, cornmeal) (two dilutions can be made to ensure uniform mixing) and mixed evenly with the material.
6 Stacking material. Manual operation: The stack height is maintained at 70-80 cm, and the ambient temperature is 15-20 degrees. For example, if the temperature is too low in winter or rainy days, try to warm up. Mechanical operation: According to the process requirements. Because the bacteria in this product is good (consumption) oxygen fermentation, it should be covered with a breathable cover such as straw. General materials will rise to above 50-60°C within 48 hours, and they will begin to fall. The temperature of the materials will rise further rapidly after tipping over. If the stack temperature exceeds 65°C, it should be turned over again. When overturning, it should be outside. And the bottom material is dumped into the heap. When taking care of ventilation when tipping over, use a 5-10 cm tipped rod to drill holes in the stack.
7 The fermentation is completed. After 3-4 turnovers, the material had no original fecal odor. Instead, it had a faint ammonia smell and aroma after biological fermentation. The heap was full of white hyphae, indicating that the fermentation was completed.
8, storage and storage. This product should be stored in a cool dry place, avoid sun exposure. Avoid mixing with strong acids, alkalis, bactericides and volatile chemicals.
The organic fertilizer formed after fermentation can be directly applied or sold as a commodity, and can also be further refined into organic-inorganic compound fertilizers and organic-inorganic biological fertilizers (organic+inorganic) by using Kumbak Fixing Nitrogen and Phosphorus-dissolving Potassium (Bacteria). + Biological + trace elements) or other advanced special fertilizers to maximize the use of organic fertilizers, truly turning waste into treasure, and decaying into magic. Details can visit the website or consult.