1, the standard ingredients Ingredients: 5 kg of beef.
Accessories: 75 grams of salt, 250 grams of soy sauce, 10 grams of sodium benzoate, 100 grams of white wine, 600 grams of sugar, and 10 grams of monosodium glutamate.

2, processing methods Raw material finishing: the use of fresh beef qualified health inspection, the former, the best leg lean meat, remove the bones, fascia, fat, etc., rinse with clean water, trimming the edges clean.
Freezing and slicing: Place the meat pieces in a freezer or freezer, freeze for 2 to 3 hours, and remove the meat when its core temperature reaches -2°C. Cut slices of 10 cm in length and 1 to 1.3 cm in width with a meat slicer or by hand.
Mixing and pickling: Mix sugar, white spirit, salt, monosodium glutamate, sodium benzoate, etc., add beef slices, mix well and marinate for 12 hours. When marinating, mix it once every 30 minutes to make it even.
Baking: First coat vegetable oil on the surface of the iron sieve, then spread the marinated meat on the iron sieve and bake it in the baking room. The temperature of about 50 °C, baking 3 to 4 hours, that is the finished product.

3, product characteristics: neat sheet, red brown color, eat but not greasy, more chewing more fragrant, have a flavor.

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