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2. Cultivation of fleshy roots (1) Seeding: The high ridge live in North China from late July to early August. The ridge distance is 40 to 50 centimeters, one row per ridge; or the ridge distance is 60 to 70 centimeters, two rows per ridge. Dry seed sowing or sowing, sowing depth of 1.5 to 2 cm. Seed 0.2-0.3 kg per mu.
(2) Management after sowing: If there is no rainfall after sowing, watering should be carried out 3 to 5 times after the seedlings start till the seedlings are set. Pay attention to setting seedlings in time. The distance between single plants is 20-25 cm, and that of double plants is 30-35 cm. When the seedlings are sowed, a high-quality organic fertilizer is applied between the rows, with the amount of 1000-1333 kilograms per acre. After the fertilization, a large amount of water is poured and then the seedlings are ploughed. Enter the root enlargement period (after ridging the leaves) and increase the number of watering and watering.
(3) Harvesting and storage of fleshy roots: In northern China, fleshy roots are generally harvested in early November. Cut off the upper lobe from the leaf (note that the base is 2 to 3 cm in petioles). According to the straight root size classification, into the cellar storage. The cellar temperature during storage is 0 to 3°C. You can pick up the fleshy roots at any time.
3, Chicory bud ball production technology (1) Preparation: The planting can be carried out in Yangshuo, greenhouses, arches, cellars, and free houses. Sandy field soil or coarse river sand, sawdust as a substrate for planting, substrate thicker than 30 cm, leveling and stand-by. Conditions can be laid on the ground hotline to ensure proper temperature during softening.
(2) Planting method: Planting a straight root of a fleshy root with a dense planting code, leaving about 2 cm gap between the root and the root to facilitate the management and improvement of shoot quality. Pay attention to the top of the earth. After the planting, it is necessary to pour a permeable water immediately. After the water is inserted into the shed for 2-3 days, the shading and heat insulation will be applied to promote the softening of the bud.
(3) Post-planting management: After planting, the temperature in the bed is preferably 15 to 20°C. Usually 20 to 25 days after the formation of milky to creamy buds. At a temperature of 10 to 12°C, it takes 30 to 40 days. If the temperature is too high, the bud ball looses and the quality of the product decreases. After the planting, the evaporation in the bed is small and watering is generally not required. Therefore, after planting, high temperature and high humidity should be avoided to prevent shoot rot.
(4) Harvest: High-quality chicory bud balls are milky yellow, thick and compact fleas, 12 to 15 centimeters in length, the largest diameter is about 6 centimeters, and the single bud weighs about 100 grams. At the time of harvesting, cut off the base of the bud ball, peel off the scarred, broken, and eroded outer leaves and wrap it in a box wrap or a small plastic bag. Each bag of 4 to 5 or 2 to 3 small packages are put on the market.
1. Select a suitable variety to produce the chicory bud ball variety. The softball bud type ball should be selected to be milky or milky yellow. Kerad, Mechelis, Terriumov, who were introduced from the Netherlands, Worm, Baihe, which was introduced from Japan, Acerinisha, who was introduced from the United Kingdom, Brazil Chicory, which was introduced from Brazil.