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Pumpkin is an ordinary agricultural product that can be processed into a series of foods such as pumpkin powder, pumpkin sauce, dried pumpkin, pumpkin crystals, pumpkin jelly and so on. After repeated verification by medical experts at home and abroad, pumpkin powder has a certain effect on chronic diabetes, hypertension, nephritis, hepatitis and other diseases, and is a health food. At present, pumpkin powder in the developed countries is mainly dependent on imports, while pumpkins in China have a large area for planting and high yields. Therefore, the development of pumpkin food production has a promising prospect for foreign exchange sale. Now pumpkin powder processing techniques are described below: 1. Materials Processing: Select surface smooth, hard skin, the meat was orange squash, stalks washed, peeled, seeded and set aside. 2. Silking and drying: The processed melon meat is cut into filaments with a wire cutter, soaked in clean water for 1 hour, taken out, spread on a site covered with a clean plastic sheet (or gauze), using natural wind or The sun is dry. 3. Rinse and dry: Rinse the dust on the guava with clean water, then place the guava in the oven, adjust the temperature to be stable at 60-80°C, bake for about 8 hours until the handle feels dry, and put it in the porcelain basin. 4. Crushing and sifting: The crusher is disinfected and dried, then the dried pumpkin is crushed into a fine powder, and then the crushed powder is sifted through 60-80 mesh, and the coarse powder can be crushed again. 5. Disinfection packaging: Put the crushed and sieved powder in the oven, adjust the temperature to 80°C, bake for 2 hours, and sterilize. Finally, using a vacuum packaging machine for aseptic packaging is finished pumpkin powder.