[Composition]
The main component of this
preparation is human immunoglobulin, which is prepared by cold ethanol
fractionation of human plasma from healthy donors. The manufacturing process
contains a step to remove anticomplementary activity and a dual viral
inactivation process. It contains a suitable amount of glucose or maltose as
stabilizer (see table below), but does not contain any antiseptic or
antibiotic. The distribution of IgG subclasses is close to the serum level of
normal subjects and maintains the bioactivity of Fc fragment of IgG.
[Indications]
1. Primary
agammaglobulinemia, such as X-linked hypogammaglobulinemia,
common variant immunodeficiency diseases, immunoglobulin G subclass deficiency,
etc.
2. Secondary
immunoglobulin deficiency diseases, such as severe infection, septicemia of
newborn, etc
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1. Dew-grass cools in the late fall and early winter seasons. Dew droplets often hang on the leaves of the grass in the early morning and early evening. Cows and sheep eat this kind of grass will cause rumen bloat disease. Therefore, in the late autumn, the cattle and sheep are grazing in the morning to wait for the sun to rise. After the dew has disappeared, it will go out and be grazing. In the evening, we must return to animal husbandry before the dew occurs.
2. The soft skin on the corn cob It is the soft skin peeled off after the corn cobs are harvested. Corn cobs are soft, soft and sweet, and cows and sheep love eating, especially when they are hungry, often swallowing whole pieces. There are also farmers who are busy with their farming activities. To save time, they are not short and do not mix grass. They are directly fed with whole pieces of corn on the soft skin to feed cattle and sheep. This is very dangerous. Because corncob soft skin is sweet, cattle and sheep like to eat, but it contains a lot of crude fiber, particularly strong toughness, should not be chewed and digested, gather in the valve stomach cause obstruction, a long time will ferment, corruption, gas production, And produce a large number of toxic substances, leading to death of the body's acidosis.
3. After harvest, the sorghum and corn two-seeded seedlings contain a large amount of hydrocyanic acid in the sorghum and corn two-seeded seedlings harvested in autumn. Hydrocyanic acid is a highly toxic substance that is easily poisoned by cattle and sheep. It is not possible to use this double-seedling as a forage for cattle and sheep, nor can it be used to grazing cattle and sheep in the land where there are two-seeded seedlings.
4 Frost hit the leaves and stems of ramie. In autumn, the ramie leaves and stems that are hit with frost contain a toxin called ricinine, which is easily poisoned after eating.
5, semi-dry semi-humid sweet potatoes calves and sheep after a large number of feed intake, it is easy to suffer from intestinal obstructive disease (also known as constipation, symptoms). Because sweet potatoes are harvested, their cockroaches have already aged, the crude fiber in the cocoon increases, and after a few days of sunlight, the crude fiber becomes softer and more flexible. After the cattle and sheep feed, these are flexible and not easy. Broken crude fibers entangled in the intestine, blocking in the large intestine and blocking in the small intestine. If the disease is not diagnosed and treated in time, it can easily cause death.
The late autumn and early winter are the seasons with unstable and variable temperatures. The impact on animals and plants is great. During this period, special attention must be paid to the use of five kinds of fodder for cattle and sheep.