Chilled seasoning prodcuts is a food additive used for flavoring, just like bottle ginger puree and garlic puree in Artisan Foods. Chilled Seasoning Ginger Products Flavored Ginger Puree,Canned Chilled Ginger,Ginger Seasoning,Ginger Spices WEIFANG ARTISAN FOODS CO.,LTD. , http://www.artisanfoods-wf.com
A chilled seasong products is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a chilled seasonging products is used to mask other flavors, and some Chilled Seasoning Products have antimicrobial properties.
Weifang Artisan Foods specialized in fresh and Frozen Ginger, garlic, wasabi and spice for 16 years, and we corporate with many customers such as Metro(Japan), 7-eleven, SMZ products,etc. With BRC/ GAP/ TNC/ HACCP/ ISO9001/ JAS certificates, the market share of our products is No.1 in Japan, especially in the field of ginger, garlic,solo garlic and peeled garlic. We have been focusing on Japanese market before 2014, but now we decide to develop international market. In fact, we have already cooperated with many European and American customers since 2014.
Artisan Foods aims to provide safe, delicious, high-quality food at affordable price. In order to make sure that the quality of all products can be confirmed or tested immediately from the planting to processing and logistic, traceability system have been introduced by Artisan Foods.
The chicken is sensitive to changes in humidity, and the relative humidity of the house is maintained at 55% to 60%. In the autumn and rainy season, if the humidity inside the house is too high (more than 75%), measures for dehumidification and dehumidification should be taken promptly. Remove excrement in time. Chicken manure has a high moisture content (approximately 85%). Accumulation of moisture in the house increases the humidity and affects heat dissipation. It must be cleaned in time. In rainy seasons, caged chickens are best cleaned once a day, and flat chickens should be replaced with fresh dry litter at least once a week. Increase ventilation. Ventilation is an important measure for dehumidification, dust removal, and keeping the air in your home fresh. When it rains fine, open the front and rear windows of the house in time to ensure air convection. Larger ventilation fans can also be installed to increase the flow of air inside the house to take away the heat generated by the water vapor and the chicken body. Maintain a reasonable stocking density. Density control depends on the age, management style, ventilation and season of the chicken. General requirements do not exceed 30 kg live weight per square meter. The density of the chicken raised in the litter is lower, and the raising or raising of the net can be increased by 20% compared with the leveling of the litter. In a well-ventilated chicken house, the breeding density can be appropriately larger. Strengthen chicken house management. During the rainy season, the chicken house should be maintained to prevent leakage. Select good damp-absorbing material and replace it in time. The litter and chicken droppings are easily fermented in a humid environment, emitting various harmful gases and adversely affecting the flock. Therefore, moist litter must be removed. Drinking water appliances should not be overfilled to prevent overflow or water leakage.