One, raw materials two to three bowls cooked (left) rice or noodles, two lbs of leg of lamb. Lamb cut into large pieces and boiled in an autoclave for 20 minutes (ginger, onion, and wine). 4 carrots, 2 onions, 1 small parsley, 1/4 margarine (marshmallow). Salt, pepper, cumin powder, sesame oil and other appropriate amount.
Second, the method of washing carrots cut into filaments, chopped onion after peeling. Parsley cut into pieces.
Melt the margarine in a saucepan, add half-cooked carrots and onions until it becomes savory, then add mutton (cut into chunks when cooked), chili powder, cumin powder and salt and stir fry for a while. Add rice, add a few tablespoons of boiled pork mutton soup, and reduce the heat for 10 minutes. Uncover and then fry the water. Finally add parsley and sesame oil and slightly pull out the pan.
The cooked pilaf is yellow, shiny, delicious, and delicious.

Distance Sensor Short Range

Short range distance sensors from JRT combine highly precise measurement results with quick and reliable response. Short distance sensor module use single-transmit and single-receive measurement technology and can be used to measure a distance or monitor the slow moving objects. For the laser pointer distance measure, also called optical range sensor, can measure legth, width, depth. Laser rangefinder transducer with rxtx has been widely used to industries.

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Chengdu JRT Meter Technology Co., Ltd , http://www.rangesensors.com