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So far, there are more than 30 types of edible and medicinal bacteria that can be produced on an artificial scale in China. However, in the production practice, the production and development of each species have their own appropriate temperature range. Now select several suitable varieties cultivated in autumn and winter season, the temperature type, mushrooming temperature range is described as follows: Pleurotus ostreatus varieties are many types, there are low temperature type, medium temperature type, high temperature type and wide temperature type. The temperature range of the low-temperature mushrooming temperature is 2°C-22°C, the medium temperature variety is 8°C-24°C, the high temperature variety is 15°C-37°C, and the wide temperature variety is 4°C-32°C. In order to increase production and extend the period of mushroom production, in addition to cultivation of high-temperature varieties in autumn and winter, the temperature-type varieties can be cultivated, but wide-temperature varieties can obtain high yield in autumn and winter cultivation. Auricularia auricula ear ear suitable temperature range of 10 °C -28 °C, bags of material cultivation in early autumn bag cultivation, late autumn, early winter and spring ear. Hairy fungus, purple auricularia is a medium-high temperature variety, and ear temperature is 10°C-33°C. It can be cultivated in early autumn, spring flood or early summer. White fungus is a high-temperature variety, ear temperature is 10 °C -30 °C, can be cultivated with purple auricularia species at the same period. Shiitake mushroom is a medium temperature variety. Mushroom mushrooming temperature is 8 °C -22 °C, bag planting generally autumn sowing, late autumn to winter, spring fruiting. Flammulina is a medium-low temperature variety with yellow and white color, yellow mushroom temperature of 4°C-24°C, white variety of 5°C-15°C, late autumn, winter and spring fruiting. Pleurotus ostreatus is a medium-temperature variety with a fruiting temperature of 10°C-30°C, suitable for spring and autumn cultivation. Mushroom is a medium-temperature type, the mushrooming temperature is 8 °C -22 °C, suitable for autumn cultivation. Mushroom is a medium-temperature type, the mushrooming temperature is 8 °C -20 °C, suitable for autumn, winter, spring cultivation. Hericium is a mid-temperature type, with a mushrooming temperature of 7°C-23°C, suitable for spring and autumn cultivation. Gypsophila is a low-temperature type, with a mushrooming temperature of 15°C-28°C, suitable for cultivation in autumn and spring. Populus edodes (Coleus crataeus) is a medium-temperature variety with a fruiting temperature of 15°C-28°C, suitable for autumn and spring cultivation. Himeji mushroom (Pleurotus ostreatus) is a medium-temperature variety with a mushrooming temperature of 15°C-28°C, suitable for autumn, winter and spring cultivation. China Agricultural Network Editor