Pepper is a unique spice of China and ranks first in the "Thirteen Fragrant" seasoning. No matter whether it is braised in the form of braised chicken, lo mei, side dish, Sichuan pickle, chicken, duck, mutton, etc., it can also be grinded into powder and salt and mix well with salt and pepper for eating. Divided into two kinds of big pepper and pepper, as a good seasoning seasoning, oil can also be pressed, the oil rate of more than 25%. Pepper oil has a strong aroma and is a good edible oil. The production of pepper is pungent and spicy, and the scent only overflows after being fried. In the cooking can be used alone, such as pepper noodles; can also be formulated with other raw materials, spices, use a very wide, very good results, such as spiced noodles, pepper salt, onions and other salt. Cooking use: The most used seasoning for Sichuan cuisine, commonly used in the preparation of halogen soup, pickled foods or stewed meat, there is a taste increase effect. It is also one of the raw materials for "spice powder". (1) When cooking, put a few grains of hot pepper in the hot oil in the pan, remove it after darkening, leave the oil to cook, and stir the vegetables; (2) Heat pepper, vegetable oil, and soy sauce and pour on cold dishes, refreshing and delicious; (3) Add peppercorns when picking radish, which is excellent. Spring cooking more pepper Chinese medicine believes that pepper is warm, moderate and cold, dehumidification, analgesic, and insecticidal, and moderate consumption in spring will help the growth of human yang. In addition, the southern spring more rain, people with weak spleen and stomach are very easy to be troubled by wet evil, leading to indigestion, and pepper has the role of warm dehumidification, especially the spleen and stomach Deficiency, loss of appetite of friends should eat pepper. When cooking, put a few grains of pepper pot, you can also use pepper noodles to replace, use a variety of meat, fish soup, add more than a dozen pepper is a good choice, because the pepper can also effectively eliminate the smell of meat, Such as the smell of lamb, fish smell. Whether pepper is true or false Some low-priced peppers are indeed “water-basedâ€, and there are people who know how to secrete it. Dyeing pepper may be sold by immature Chinese prickly ash, or may be mixed with husks. Three strokes can distinguish true and false pepper Experts remind that the three methods of appearance, odor and soaking can distinguish authenticity. Appearance: Because the pepper is grown in bunches, the real pepper will have the fruit stem of the plant, and each fruit will be cracked, the appearance of purple or brown-red, with protruding pods; and fake pepper color Hongyan, with The hand grinds the particles and can see or stick or stain. Moreover, the proportion of qualified pepper than light adulterated pepper. Odor: The smell of spicy pepper is long and spicy, and the false smell is pale and poor. Soaked water: qualified pepper soaked in water, the water color is light brown, stained pepper soaked in water, water is red or reddish-brown. Snacks usually refer to the food eaten outside the time point of three meals a day. Under normal circumstances, in people's life, except that three meals a day are called dinner food, the rest are called snacks. Canned fruit is a healthy snack. AGOLYN wholesale all kinds of canned fruit, such as canned yellow peach, canned orange, etc Snacks,Canned Lychee,Canned Peaches,Canned Fruit Xi'an Gawen Biotechnology Co., Ltd , https://www.seoagolyn.com