The distinct features of our 2015 new crop China taro are as follows:
3) They can be the wonderful flavors for cooking and be helpful for keeping healthy.
The Fresh Taro is the typical of leaf vegetables, taro leaves are rich in vitamins and minerals. They are a good
potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber.
Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other
foods rich in calcium in order to remove the oxalate in the digestive tract.
inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells
Fresh Taro Fresh Taro,Fresh Organic Taro,New Crop Taro,Taro Vegetable Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com
1) Complete body, clean surface, white pulp, no worm-eaten and no stain and fleck.
2) High nutritional value: Amylum, protein, vitamin, minerals and many other healthy nutrients.
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin,
The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually
The Red Tilmpa is popular among consumers because of its pure red color, true-to-life shape, no black film on the body cavity, fresh meat, rapid growth, high yield, and good efficiency. The world’s countries including Israel, the United States, Thailand, the Philippines, and China’s Taiwan region have cultivated red tilapia. The earliest introduction of red Luofei in China’s mainland was in 1973. The Chinese people of Japan donated to China and were stocked at the Zhujiang Fisheries Research Institute. In 1981, red tilapia was reintroduced from Taiwan and breeding and aquaculture were promoted. In the early 1990s, the relevant departments introduced and selected different strains of red tilapia and promoted the cultivation of red tilapia. Red tilapia has now become the main target for pond and cage culture in coastal and inland waters. . First, the biological characteristics 1, body type, body color: red tilapia is a hybrid variation in tilapia, different regions, different strains of heterozygosity. Body color is pink, red, red, orange red, orange, etc.; body type is Nile tilapia type, Ao tilapia type, Mozambique tilapia type. 2, living habits: Like other tilapia, red tilapia is a tropical wide-salinity fish, resistant to hypoxia, low suffocation point, a wide range of adaptability to salinity, can live in salinity 0-30%, The optimum temperature range is 15-38â€C, the lethal temperature is the lowest 7â€C, and the maximum temperature is 42â€C. The diet is omnivorous and plant-like. The natural conditions are mainly phytoplankton, which also feed on zooplankton, benthic attachment algae, and oligo-hairs. Class, organic debris, etc. Manual feeding can directly take bean cakes, peanuts, Huangcun, rice bran, corn flour, fish meal, feed, etc. 3. Growth, reproduction: Red tilapia grows fast, individual large, then the seed can be 150-750 g in length, the fry can reach sexual maturity within 100-120 days, and the sexual mature individuals are different due to different strains, such as 300-400 g of the first mature individuals of Hongzhou Redfish and Rainbow weaving, which is a multiple spawning type. Adult fish produce about 300-2000 pigs per year.The juvenile fish can be transduced with methyl decagon erythrone to obtain more than 95% of the male rate.2.Red Tilapia body color and related traits characteristics 1, body color and growth: During the cultivation process, pink grows fastest, followed by orange, and orange is the slowest. Ming tilapia "Although the growth of the body color related, but mainly affected by a number of genetic factors. 2, body color and disease resistance: found in the breeding process of pink seed survival rate is low, the resistance is slightly poor, followed by orange, orange yellow strongest viability, particularly in the wintering process of seedlings. 3, body blood and peritoneal: body color pink, orange, orange black spots between the fish peritoneum are white, black orange peritoneal peritoneal black or black. Third, aquaculture technology to meet the red tilapia adaptability, feed easily resolved, high population yield, it is suitable for pond main support, polyculture, cages and flow pool high-density culture. The yield of per annum on the pond can reach more than 1000kg, and the yield of the small cage culture can reach more than 100kg/m3. l. Breeding conditions: Red tilapia is highly adaptable to water quality. It can be cultured regardless of new, old, deep and shallow ponds. High-yield ponds require good water sources, pH 6.8-8.5, salinity 0-20%, irrigation and drainage. Convenient, with an area of ​​4-10 acres and a water depth of 1.3-2.5m. And equipped with 1-2 1.5kW impeller aerators. 2. Seed stocking: Each spring when the water temperature rises steadily above 15 or above, it will begin to raise winter seedlings. Before stocking, the pond should be disinfected. 75-100kg of quicklime can be disinfected per mu, about 5-7 days after the toxicity disappears. Started the stocking of red tilapia fingerlings. In the pond, 1,500 to 3000 tails of red tilapia are stocked per acre, and 40 to 70 tails of mixed female whale species are each used to control water quality; 5000 to 10,000 tails per acre can be set aside in flow culture; when mixed with other fish Each mu can be put 200-500 tail; cage culture general stocking 150-350 tail / m, in order to reduce the female litter for bait consumption, improve economic efficiency, it is best to stock all male red tilapia fingerlings, also Individuals that can be mixed and fed in an appropriate amount are controlled by carnivorous species such as the Lesser Turtle, Californian Carp, etc. As the red tilapia seedlings are vulnerable to catching and transporting, they are soaked with 3% salt water during stocking to heal the wounds and prevent infection. 3, feeding and management: red tilapia can be taken from a variety of commercial feed and pond bio-feed, the main raise should be fed the full price of tilapia compound feed, feed crude protein content in the 28-32 more appropriate: according to the Qualitative, quantitative, timed and localized “four-determined†methods are used for feeding. The daily feeding amount is calculated based on 3-5% of the fish’s body weight. The feed is fed twice a day and the dietary intake is appropriately increased or decreased according to the weather, water quality, and feeding conditions. 4. Prevention and control of blood diseases: Red tilapia is resistant to disease and rarely gets diseases under normal breeding management conditions, but it will also die when the farming conditions are not good, affecting the survival rate. In the winter and spring seasons, frostbite or transport and fishing injuries are prone to cause hydromycosis and should be avoided as much as possible. The high-temperature season is mainly due to septicemia caused by aeromonas hydrophila. The disease is mainly caused by deterioration of culture water quality, hypoxia, poor feeding, etc., resulting in bacterial infection. The disease can be treated with oral kanamycin, ofloxacin, etc. The dosage is 3-6g of spices per 100kg of fish and fed for 5 days. Prevention and treatment of fish diseases should adhere to the principle of prevention, maintaining good water quality, and managing daily feeding and feeding is the key to disease prevention. 5. Water quality management: During the high-density rearing process, fish droppings and leftovers are likely to cause deterioration of the water quality. Therefore, appropriate adjustment of water or fresh water should be applied to the pond to adjust the water quality to light brown or oil green. , Transparency 20-25cm. Can use 15-20kg of quicklime per acre to water Quanchiposa, l-2 times a month to adjust the water PH to slightly alkaline. The use of beneficial microbial preparations to improve the microbiological structure of ponds, control harmful substances in ponds, improve water quality, and prevent disease better.