Garlic has always been treated as
a natural antiseptic since ancient times, saying that "natural
antibiotics".
Garlic as a condiment, widely used
in cooking, food processing field .Shandong Province is the famous area of producing planting garlic,The garlic in here has full grain, and high garlic allicin
composition .So it is welcomed by consumers around the word.
Garlic divide into 4L (diameter
greater than 6.5cm), 3L (6.5CM- 6.0CM), 2L (6.0CM-5.5cm) ,L(5.5CM-5.0CM)and other
specifications according to its diameter,The packing method is that packed in
weight 10kg
/CTN,20kg/CTN,10kg/bag,20kg/bag or packed by the number (3 per bag)..
Japan also has a small scale experiment with more than 30 volunteers, showing that garlic extract may inhibit the occurrence of colorectal adenoma. But a large study by the Peking University and the Beijing Cancer Hospital, a large study shows that: short term Helicobacter pylori treatment can reduce the appearance of the stomach precancerous lesions, and vitamin and garlic supplements have no effect. Garlic Garlic Cloves, Seasoned Fresh Garlic, Garlic Tablets,Pure white garlic,Cangshan Shandong garlic,Jinxiang Shandong garlic Weifang Wangyuan Food Co., Ltd , http://www.wangyuanfoods.com
In the face of these inconsistencies, or even contradictory findings, the National Cancer Institute (NCI) is "not recommending any dietary supplements to prevent cancer, but that garlic is a potential cancer resistant vegetable". For most people, it's safe to eat it, except for the garlic. Garlic has the role of anti coagulation, which is not a problem for the average person, but if the operation before and after the surgery, and those who are prone to bleeding and bleeding difficulties, this "side effect" is worth noting.
Eat garlic whether to cancer
In the early spring, the cultivation of loofahs and the intercropping of cucumbers, peppers, and leeks in the microclimate conditions provided by plastic greenhouses can not only improve the land utilization rate and yield per unit area of ​​vegetables, but also provide a good market for spring vegetables and enrich the varieties of spring vegetables. The economic benefits are very significant. The main points of cultivation are described as follows: 1. Cucumbers and loofahs are usually planted in late January-early January, peppers are planted in mid-late December, and leeks are sown in late February, and the cucumbers are planted in the middle and mid-March. Loofah and pepper. When the leeks are about 25cm high, they will be harvested from 8 to 10cm in the rhizosphere of loofah, pepper, and cucumber. The other leeks should be harvested according to the degree of density, and they can be harvested after dressing. Harvested many times. Cucumbers, loofahs and peppers should be harvested in a timely manner, otherwise it will affect the development of high-level fruit and buds. Second, the selection of varieties of loofah selection of adaptable early-maturing Fengyou species, such as the early good 1, 2; cucumber selection of low temperature, low light, early maturing, high yield, disease-resistant varieties, the Yangtze River is generally used Jinyou 2 and Xiang Cucumber No.2; pepper selection of cold, heat, early maturing, high product species, such as Ningjiao No. 5, Xiangyan No. 15, etc.; pickled vegetables with strong cold-resistant Thai leeks. III. Cultivation Management Deep-turning soil, reapplying basal fertilizer, 4 pods in the shed, 2 broad pods in the middle, enthalpy width of 1.8m (including ditch), narrow sides on both sides, enthalpy width of 1.4m (including ditch). The Yangtze River basin was covered with greenhouses. Cucumbers, loofahs and peppers were heated by electric heating lines and covered with three membranes (film + small arch + greenhouse). Cucumbers were planted in two broad pods and planted in double rows with a plant spacing of 40 cm and 2 per pod. Two lobes were planted on the inner side of the two pods, with 2 plants per hole, 50 to 60 cm spacing, 1 row per plant, cultivating peppers on the outside of the rim, single planting, plant spacing 30 cm, 1 row per plant, planting a small shed, and planting. The dishes are broadcast on open spaces. At the same time do a good job of top dressing, pollination and pest control.