For rural people, land is a rice bowl. In the same place, different races and harvests are different. This is the difference between using the heart to help and fool the land. Although it is autumn harvest winter, for the old farmer, this sentence is just that the crops are harvested home, and the management in the ground has reached a critical juncture. Three sentences of farmer's slang, take you to the winter management of rural orchards in the north. First, the orchard is clean. In the next year, there are no four stages of disease in the northern countryside. After the fruit is under the tree, the orchard is dead and ruined. At this moment, it is necessary to seize the time to clear the garden. Diseased branches, diseased fruit leaves, if you can't burn, you have to dig deep and bury. Winter orchard management is the best time to eliminate pests and diseases. Smart fruit farmers use the winter as the "killer" to cure the orchard, and they can rectify it once in the next spring. This is the allusion that the old farmer said, "It’s not busy to run off the intestines." "The cattle will have a nose," and work on the key nodes. Doing farm work is a regular one. There is a saying in the countryside after the break, "Da's mother-in-law's mother-in-law's foot--inward." The one who is ridiculous is the one who does not understand the nature and is busy. Second, the orchard waters the winter water, and the spring blooms in the beautiful northern countryside. The watering of the frozen water is another key point in the management of the orchard. Many people see that the trees in the orchard are bare, and the peasants are still braving the cold wind to water the trees, and they feel that they have to do everything. In fact, the effect of a "sealed frozen water" insecticide in addition to the disease is more effective than the amount of pesticide used in the coming year. Farm: "The orchard is not winterly poured, and it is affected by freezing and drought." The winter weather is very cold, the fruit trees are in a dormant period, and the nutrients go to the roots. At this time, a frozen water is like an artificial isolation. It can suffocate some eggs, larvae and pupa in the soil, and it is equivalent to compacting the roots, increasing the ground temperature and preventing the fruit trees from being damaged by freezing. The time when the fruit trees are frozen and frozen is slightly different depending on the climate differences. Third, the night is frozen, and the winter irrigation is just the folk song. It is the secret of the "sealed water" in the orchard and winter wheat fields. It is the best time to pour frozen water, which means that it is frozen at night, and the sun is turned out during the day, just right. In the countryside, many time points are based on experience, not absolute. Generally, the average daily temperature is below 7 degrees, and it is better to be above 3 degrees. If the average daily temperature is less than 1.5 degrees, or even zero degrees, the watering tree will be late, the ground will freeze, and the fruit trees will be vulnerable to freezing damage. Here are a few small crickets to share with the fruit farmers: 1, the tree is weak, the flower buds are not well differentiated, and the frozen water is poured early. This can delay the dormancy of the fruit trees, keep warm and protect the flowers, and promote the flower buds to continue to differentiate. 2, the flower buds are well differentiated, the tree is prosperous, and the frozen water is poured in the evening. It can make the fruit trees enter the dormant period early to prevent excessive development before flower buds, and delay the flowering results next year. In addition to the orchard, the winter wheat winter irrigation in the north is the same. The frozen water can protect the anti-freeze. In normal years, after freezing the frozen water, it is best to have small snow and snow, and the heavy snow will come again in three games. The fruits and vegetables of the coming year will wait for the harvest. There is science in the farmhouse, don't underestimate it. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc. Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com