Summer thunderstorms have a great impact on vegetable production. First, the precipitation intensity assembly causes soil compaction, causing hypoxia in the roots of vegetables, and harmful gases cannot be volatilized. Second, raindrops can easily cause disease. Finally, the thunderstorm time is short, and the weather quickly turns fine after the weather. The temperature rises and the transpiration increases sharply. The normal physiological functions of the plant are destroyed, the plants are prone to wilting, and diseases are prone to occur.

Therefore, vegetables should pay special attention to thunderstorms:

First, it is necessary to drain and water the well water in time after the thunderstorm to reduce the temperature in the field to improve the breathing environment of the plant.

The second is to strengthen the cultivating loose soil. The soil oxygen deficiency caused by thunderstorm can be improved by cultivating loose soil.

Third, the rain can cause soil de-fertilization, and should be topdressed in time, especially for some quick-acting fertilizers.

Fourth, the vegetable fields that have been rejected by the cockroaches should be drained in time, and a leafy vegetable with short growing season, such as Chinese cabbage and fennel, can be planted.

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