It is only two or three months away from the Spring Festival. Before that, many farmers and friends in the background of Hui Nong.com expressed their desire to plant some vegetables before the Spring Festival, and earn a good price. So, do you know how the peppers listed on the Spring Festival are planted? Generally, the cultivation mode of pepper greenhouses after autumn extension is adopted, and this model not only has small investment, but also has quick effect, and the cultivation technique is relatively simple (compared with greenhouse pepper), and is also suitable for the development of township or village groups. Let's take a quick look at it together. First, soil preparation and fertilization After harvesting the crops before the harvest, it is necessary to clean up the dead leaves, weeds, etc. in time. Generally, the organic fertilizer is applied per mu, 50 kg of superphosphate, 1 kg of borax, 20 to 25 kg of urea, and 25 to 30 kg of potassium. Or dry chicken manure, compound fertilizer 50 kg, cake fertilizer 100 kg, plow 25 to 30 cm after spreading, and then carry out the soil preparation, two sheds per shed, remember to leave about 60 cm of working ditch in the middle. Second, the variety selection 2.1 The conditions that the variety should have 1 strong resistance and disease resistance After the autumn delay, the pepper breeding period is in the summer of high temperature and high humidity, and it is more prone to defoliation caused by disease, virus disease, scab and improper management of fertilizer and water. Therefore, the varieties are required to have strong disease resistance and disease resistance. 2 high yield The peppers cultivated after the autumn extension are at a positive rate in the market. Therefore, it is not necessary to consider the early maturity of the varieties in the spring cultivation. The large-fruit type and high-yield varieties should be selected, and the large-fruit varieties have good commercial properties and the fruit red ripe speed is slow. 3 heat resistance, strong cold resistance Because the cultivation of peppers in autumn is carried out in summer, autumn and winter, it is necessary to select varieties with high heat resistance and cold resistance. 4 plant type compact, high fruiting rate, concentrated fruit Because the pepper is cultivated in the autumn, it is covered with a small arch shed in the plastic greenhouse, and generally takes a concentrated harvest (before the Spring Festival). Therefore, the variety must be short and compact, the internodes are short and the fruiting rate is high, and the fruit is placed. Concentration, fruit thick, fruit tidy, storage and transportation. 2.2 Main varieties Qijiao No.1, plant height 52cm, development degree 55cm, short internodes, compact plant type, medium and early maturity, starting flower nodes 9-11, thick green leaves. The fruit is coarse horn-shaped, 14~16cm long and 5.5cm thick, and the weight of single fruit is 80-100g. The fruit is dark green, bright and spicy, and the fruit is good. The fruit is concentrated, with high yields in the first and middle stages. The variety has strong disease resistance, especially for viral diseases. Xiangyan No. 13: Plant height is 52.5 cm, development degree is 64 cm, medium ripeness, yield, fruit set rate is high, fruit is straight, fruit surface is smooth, commodity is good, spicy. More resistant to blight, anthrax and viral diseases in production. There are also varieties such as Sujiao No. 5 and Luojiao No. 4. Third, high temperature shack The high-humidity shack can not only kill most of the germs, but also kill most of the underground pests, and it can also suffocate most of the weed seeds and accelerate the decomposing of organic fertilizers. Therefore, after the whole ground, it is necessary to frame the buckles in time. Choose 6--7 consecutive sunny days and sturdy greenhouses, so that the temperature inside the shed rises to 60-70 °C, which can play a good role in sterilization and disinfection. Fourth, preparation before transplanting Transplanting and planting is generally completed before and after the heat, 8~10 true leaves are selected, the roots are developed, and the disease-free peppers are transplanted. Preparation: First, the seedbed is first permeable to water one day before transplanting. It is beneficial to start seedlings and prevent root damage; the second is to spray 1000 times of virus A, virus K or potassium permanganate solution to avoid the pathogens accompanying the seedlings into the field. V. Transplanting and planting At the time of planting, there are six rows, the row spacing is 33cm, the hole spacing is 25-28cm, one plant per hole, 4700--5200 plants per acre. If the transplanting planting is late (after mid-September), it should be 33cm in row spacing, 30cm in hole spacing, and 8000-9000 plants per acre. 6. Watering at the right time The pepper leaves are small and the water transpiration is small. When planting, do not water too much. After 3-5 days, pour a slow seedling water, and continue to plough twice, then you can seedling the seedlings. After pouring the “planting water†and “slowing the seedling waterâ€, the water in the shed will be scratched in the early stage. To see dry and wet, wait until the surface is whitish and then water to facilitate the roots under the strong trees, to prevent the length. Do not water during the flowering of the door pepper; when the "door pepper" is inflated, it is necessary to pour a large amount of water in combination with the top dressing. Post-watering should be based on the weather and the dryness of the ground to prevent the spread of the disease. When watering is required, you should choose a sunny morning, and pay attention to ventilation and moisture after watering. Seven, scientific topdressing In the medium term, the fertilizer is used to strengthen the fruit and the fruit is combined with the fertilizer and fertilizer in the later stage. On the basis of re-application of base fertilizer, it is generally not necessary to apply top dressing in the early stage, and only foliar spray can be used. If the base fertilizer is insufficient, it should be added in an appropriate amount. After the flowering result, the door pepper and the pepper have formed, and the fertilizer should be applied in time. The first top dressing should be carried out between 3-4 weeks after planting (20-30 days after planting). At this time, the weight of the main stem of the main stem of the pepper is increasing, and each branch has 4~5 leaf layers. The fruit development will be Accelerate, combined with watering, 10 kg of urea, 5 kg of diammonium and 5 kg of potassium sulfate; the second top dressing is 5-6 weeks after planting (when the pepper is harvested, when the pepper is shaped), the urea is 10 kg of urea, diammonium 5kg, potassium sulphate 10kg; the third chasing biliary is before the small arch shed, 5kg of urea, 5-10kg of diammonium, 5~10kg of potassium sulphate. Eight, pruning When the pepper is 3-3-4 leaves or grows at the early flowering stage, the vegetative growth and reproductive growth are unbalanced, and the development is delayed; the fruit is placed; and the branches are weak and susceptible to various diseases, and paclobutrazol, chlormequat or Plant growth regulators such as ketamine are chemically controlled. In order to improve the fruit setting rate of greenhouse peppers in autumn, it can be treated with auxin (2.4-D or anti-fallin), and the effect of preserving flowers and fruits is better. The concentration of 2.4-D is 15~20ppm. it is good. Chili cultivation does not require scaffolding, but in the prosperous period of growth, the leaf stalks are prone to sputum in the leaf stalks. In order to save nutrients, the lower side branches must be removed in time. Nine, temperature and humidity adjustment The optimum temperature for pepper fruiting is 15-26 °C. After the beginning of autumn, the temperature changes greatly, and it is necessary to do a good job in cold insulation. When the night temperature is above 15 °C, it can be ventilated at night; when the temperature in the night shed falls below 15 °C, the film and shed door should be tight at night, and only when the temperature is high during the day, the wind is kept to keep the shed temperature Between 20-25 ° C. When the minimum temperature drops to about 5 °C at night, the small arch shed should be immediately buckled for cold protection. If it is too late to buckle the small arch shed, a plastic film can be used to cover the pepper tree to avoid freezing, but at noon on sunny days. Short-term air release should be carried out in the leeward, mixing harmful gases in the shed, supplementing oxygen and carbon dioxide, reducing the humidity in the shed and reducing the occurrence of diseases. Ten, harvesting red After the autumn extension of the pepper, it is generally harvested after 50-60 days. If the price is reasonable at the time, you can remove the pepper and the pepper, because it does not grow up. After it is removed, the burden on the plant can be reduced, which is conducive to the growth of the fruit above the door. In early November, as the temperature drops, it is necessary to cover the small arch shed in time to increase the temperature inside the shed and promote the red pepper. Generally, the arch shed can be increased by 5 °C, and the grass shed can be covered with grass rafts, and the temperature can be increased by 3-5 °C, so that the grown chillies are kept on the plants, and the grass hoes of the small arch shed are exposed every day to make the light warm. This can be extended to New Year's Day and the Spring Festival. XI, storage and preservation Capsicum storage is the realization of the Spring Festival supply, adjusting the contradiction of the off-season, and is also an effective measure to improve the economic benefits of vegetable farmers; the stored peppers are mainly medium and late-maturing varieties, and the stored fruits require thick meat, deep color and luster without disease spots and insects.蛀, rips, etc., before the storage, the grass on the arch shed in the greenhouse is smashed, the pepper is pre-cooled for 2-3 days, then the fruitless branches and the tender head are cut off, and the thiophanate-methyl and carbendazim 800 times aqueous solution is used. Spray once, be sure to spray the saplings and fruits; the storage method is generally based on the storage of sorghum, the peppers are pulled out together, and an open space is selected, and the cis line is discharged. Each row is pressed with a little wet soil. Roots, after the discharge, spray carbendazim again, and finally shed the shed on the pepper stalks, the temperature inside the grid can generally reach 3~7 °C, check every 10 days, above 10 °C, For short-term release, cover grasshoppers below 3 °C. The above is the whole content of the cultivation method of the pepper greenhouse after the autumn extension. The vegetable farmers who need it can learn more and learn more. If you have better and more professional technology, please leave a message! Fireproof Gun safe is made of strong thick solid steel. After multiple physical tests to ensure that your valuables can be stored safely. And the surface adopts special material and texture design to prevent the Gun Safe from being scratched or corroded and increase the storage safety of the gun and other valuables. And the leather wrapped inside can better protect your valuables.Our products have anti-theft alarm systems. 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