[ Agricultural Products ] Red buds mainly eat early spring buds, red buds, rich aroma, rich in nutrients, in addition to protein fats and carbohydrates, rich in protein, fat, vitamins and iron, calcium, phosphorus, coarse Nutrients such as fiber and carbohydrate are known for their bright color, strong aroma, fresh taste and rich nutrition.

Why do senior foodies recommend red fragrant buds?

Because red buds contain calcium, phosphorus, potassium, sodium and other ingredients, they have the effect of supplementing phlegm and strengthening yang, solidifying the kidney, preventing inflammation, stopping bleeding and relieving pain, and qi and blood. Where the kidney yang deficiency, cold waist and knee pain, nocturnal emission, impotence, hair loss should be eaten.

Why do senior foodies recommend red fragrant buds?

The red scented bud is a cultivar for feeding young stems and leaves. Each 100 grams of fresh stems and leaves contains about 84 grams of water, about 9.8 grams of protein, vitamin C 58 mg and calcium, phosphorus, vitamin A, vitamin B1, vitamin B2, etc. With a fragrant smell. There is no white slurry at the break of the petiole.

Why do senior foodies recommend red fragrant buds?

Red fragrant buds can be fried, cold, fried, dried and pickled.

Why do senior foodies recommend red fragrant buds?

Toona bark, root bark and seeds can be used as medicine. A few countries in China and Japan use citron as vegetables .

Why do senior foodies recommend red fragrant buds?

Red buds are widely cultivated in Shandong, Anhui, Henan and Shaanxi. There are also many cultivations in northern Guangxi, western Hunan, Guizhou and Sichuan.

Precautions for eating camphor buds:

The protein content of the citron is higher than that of ordinary vegetables , and there is a danger of producing carcinogenic nitrosamines. Therefore, eating citron has a safety hazard, and the following principles must be followed:

1. First select the most tender fragrant buds;

2. Choose the freshest camphor buds;

3. Blanching remove nitrate and nitrite;

4. Also lick before freezing.

5. Marinated axillary buds for a longer period of time;

Why do senior foodies recommend red fragrant buds?

For the way to eat red buds, you can refer to professionals. To learn more about the red buds, please visit the 椿 椿 交易 交易

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